Jingbian mutton meat is tender and juicy, full of muscles, low bone ratio and high meat yield; the meat is compact and beautiful, the meat color is dim red, the fat white is evenly distributed in marble; it has no astringency and has the unique aroma of mutton. At the age of 1 year, the weight of the sheep was 30 kg before slaughter, the weight of the cockroach was ≥12.5 kg, and the slaughter rate was 50%. Specifically, under the unique climate and natural conditions of Jingbian in northern Shaanxi, natural grazing, house feeding and natural breeding in a natural and non-polluting environment are cold-resistant, disease-resistant, low in fat and good in muscle elasticity. Jingbian goat breeds with the characteristics of fast growth and development. There are 2.317 million goats in the county.

Jingbian mutton quality technical requirements First, the variety of Shaanxi North Cashmere Goat. Second, the breeding environment There is a distribution of thyme in the natural vegetation. Third, feeding management 1. Feeding method: grazing time ≥ 3 months, no more than 9 months. 2. 3. Standard for delivery: 8 to 24 months old, live weight 25kg to 40 kg. 4. Environmental and safety requirements: Feeding environment, prevention and control of epidemic diseases must implement relevant national regulations and must not pollute the environment. Fourth, slaughtering and processing 1. Sheep source: Sheep that meet the requirements within the scope of production. 2. ,refrigeration. Acid removal: Acid is discharged at 0 ° C to 4 ° C for 24 hours. Five, quality characteristics Sensory features: bright red meat, tender meat, fat and thin, no smell. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of the production of Jingbian mutton may apply to the Jingbian County Quality and Technical Supervision Bureau of Shaanxi Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Shaanxi Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. . The detection mechanism of Jingbian mutton is selected by the Shaanxi Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.