Lu Sihai is a national geographical indication product in China. Its taste is crisp and nutritious. Generally speaking, the better the quality of the jellyfish, the crisper and tenderer the texture. The new sea otter is moist, soft, and has no crystal salt or enamel. The color is brighter and brighter; Chen Haiqi is the opposite. When selecting sea otters, be careful not to choose to dry the air. After the sea bream is dried, the water bubbles can not be restored to the original state, and the toughness becomes old, and the bite-like bite does not move, and the chewing is not bad; at the same time, do not pick the sea otters that have been rained. Because it is perishable.

Quality characteristics: jellyfish skin: white or light yellow, shiny; no sand, no smell; meat is thick and even, with a crisp and tough. Sea bream head: red amber, shiny; no sand, broken rods and inclusions; the meat is firm and elastic, and the taste is crisp and tender. Qidong is located on the north side of the Yangtze River estuary, facing the Yangtze River in the south, facing the Yellow Sea in the east and north, and resembling a peninsula. It is a subtropical maritime monsoon climate with four distinct seasons and a mild climate. Lusi Fishing Port, located in the northern part of the country, is one of the six major fishing ports in the country. It is rich in marine fishery resources and has more than 2,000 aquatic products. Among them, there are no less than 300 kinds of important economic value, such as sea otters, clams and carp. , yellow croaker, seaweed and other famous at home and abroad. The water area of ​​the Lusi fishery in the fishing area of ​​“Lu Sihai” is 18 m deep and has an average water depth of 12 m. The water temperature of the sea otter is 19-23°C; the salinity is 22‰, and the average light intensity is 1800 lux. In the offshore waters of China, It is the most suitable area for sea otter growth. The fishing area of ​​“Lu Si Hai Biao” is located at the estuary of the Yangtze River, the largest river in China. Because of the rushing waters of the Yangtze River, the fresh water of the Yangtze River is drenched into the sea, making the waters rich in water, rich in food, light, temperature, salinity, etc. The unique factors, its unique geographical environment, unique in the country, the nearshore is a rare muddy tidal flat in the country, it is not easy to be polluted by sand impurities during the fishing process, and its unique geographical advantage has created an indistinguishable fresh scorpion in other sea areas. quality. The second cloud tour is named after this. Lv Sihai is a traditionally processed seafood product and one of China's “Baozhen of Seafood”. In 1852, in the "Mu Xian Lou Zhi" written by Zhang Zongxu, a monk who wrote the story of Lu Dongbin to Bai Shudang, there was a description of "Lu Sihai". "Lv Si Ming Sheng" also has "Lu Sihai" as a tribute. Record: "At the beginning of Ming Hongwu, the fisherman Ge Yuanliu's carrying Lu Sihai into the DPRK, Shanggong Mingtaizu, and Taizu's gifted "", shows its historical origins. Brand building At present, among the 75 member companies of the Qidong Aquatic Processing Industry Chamber of Commerce, about 60% of the processing of jellyfish and 30 of the enterprises above designated size. The average annual fishing and processing of sea otters is about 20,000 tons. Lu Sihai, a fisherman who has been processed by traditional processing techniques, is often ruined in production equipment and has a rough process, which often results in substandard products. In order to change this situation, Nantong Xinyou Aquatic Products Co., Ltd. has been adhering to the tradition, taking talent as the core and innovation as the concept, and on the basis of traditional crafts, through continuous improvement and strict reference to the industry. Product standards form a unique manufacturing process. The company's "Haicangxiang" brand sea bream has a unique flavor of white-headed red, bright and translucent, no sand, crisp and refreshing. In 2004 and 2006, Haishuxiang brand Haishu was awarded Nantong Famous Brand twice, which also won the trust and social recognition of customers.

Lv Sihai 蜇 quality technical requirements (a) varieties. Rhopilema esculenta. (2) Fishing. 1. 2. 3. Fishing method: fishing with a special net for sea otters. (3) Processing technology. Fresh clam treatment → one pickled → two pickled → three pickled → cleaning treatment → graded plastic → dry → weighing → packaging → boxing → storage. (4) Quality characteristics. 1. (2) jellyfish head: red amber, shiny; no sand, broken rods and inclusions; the meat is firm and elastic, and the taste is crisp and tender. 2. 3. Safety requirements: Product safety indicators must meet the relevant regulations of the state for similar products.

Apply to：
The producers within the scope of protection of the geographical indication products of Lu Sihai can submit an application for the use of the “Special Mark for Geographical Indication Products” to the Quality and Technical Supervision Bureau of Qidong City, Jiangsu Province, which is reviewed by the Jiangsu Provincial Bureau of Quality and Technical Supervision. The General Administration of Inspection and Quarantine announced the approval. The legal inspection agency of Lu Sihai is appointed by the Jiangsu Provincial Bureau of Quality and Technical Supervision.