The wood dragon view has a straight root, no roots, root hair and bad roots. The skin is smooth and the core is bright and the appearance is bright red. The raw taste is light with a little sweetness, the fragrance is crisp and tender, the fragrance is faint, the nutrition is rich, and the aftertaste is endless; the delicate flavor is tangy, the taste is unique, and the heart is refreshing; the drink has a more clear feeling. The concentrated performance is “three red and one fine”. The "three red" skin, fleshy (phloem) is red, and the stem is orange-red; "one thin" means that the stem is thin and the stem ratio is less than 1/4.

Carrot, a kind of radish, is a "cruciferous radish", also known as "big carrot", "Northeast carrot", one or two years old herb, root fleshy, spherical, root bark red, root meat white. It is native to China and cultivated everywhere. The northeast is the main producing area of ​​large carrots in China. It has formed its extremely high nutritional value and medicinal value due to factors such as climate and variety. Carrots are slightly warm, enter the lungs, stomach two classics, with heat, detoxification, dampness, dilated phlegm, Jianweixiaoshi, phlegm and cough, qi, convenience, Shengjinzhike, Buzhong, Anwu and other functions. There are many kinds of radishes, and it is better to eat raw with less spicy taste. Product characteristics Mulongguan carrots are famous for their slippery heart, bright red appearance, crisp and tender taste, and unique taste. Mulongguan carrots have not been used in chemical fertilizers, pesticides, genetically modified seeds, and green foods. condition. Production procedures, refine the key points of planting and field management, so that the quality of Mulongguan carrots can be stably improved. Last year, the production of carrots in Mulongguan reached 1.2 million kilograms, and the average household income increased by 6,000 yuan. In the future, Phoenix Township will further increase investment in scientific research, and make long-term packaging, storage, and deep processing chains, so that Mulongguan carrots will become a characteristic industry with a production value of 1.5-250 million yuan and a golden signboard of "Yuxian" specialty agricultural products. At the "2012 National Geographical Indication Protection Product Expert Review Meeting" held recently, the "Mulongguan Carrot" of Fengxian Township in Youxian District was unanimously recognized by the heads of the AQSIQ, the provincial and municipal quality supervision departments and the expert group. Youxian District was the first to receive the “National Geographical Indication Product” certification product. The therapeutic value of carrots is not only a health food with high edible value, but also has the functions of anti-cancer, anti-gout and blood pressure lowering. It is very important for some diseases with lung cancer, liver cancer, or gout. Help, and high blood pressure is a common problem of modern people. Eating carrots daily can also reduce the blood of the human body. 1. Anti-cancer and anti-cancer The American Cancer Research Institute reported that according to the data of cancer epidemiology in various countries, cruciferous vegetables such as radish and Chinese cabbage are the best anti-cancer and anti-cancer foods in all foods, including lung cancer and gastric cancer. The prevention of liver cancer, laryngeal cancer, esophageal cancer, colon cancer, rectal cancer, breast cancer and bladder cancer is the most obvious. 2, anti-gout Wind-resistant people found that carrots have special effects on gout, this is because carrots are alkaline foods, is a vegetable that is basically free of cockroaches. Tang Mengzi said: radish is "very good joint"; "food herb" believes that radish can "go the atmosphere, go to evil heat, benefit the urine and urine"; "The diet with the interest spectrum" also said that it can "prey cold." Carrots are rich in active enzymes. Raw food can effectively promote the metabolism of earthworms. Carrots also contain a lot of potassium, phosphorus, calcium, iron, vitamin K, Vc, etc., which can effectively improve blood quality and alkali. It is beneficial to gout patients by stimulating blood and diuresis and lytic action. 3, lowering blood pressure Medical staff found that medical staff found that often raw carrots have magical effects of lowering blood lipids, cholesterol, softening blood vessels, stabilizing blood pressure, and can prevent coronary heart disease, arteriosclerosis, kidney stones, cholelithiasis and other diseases. At the same time, the medical community believes that carrot seeds have a good blood pressure lowering effect, and it will be a new antihypertensive drug with high efficacy, no toxic side effects and promising. The antihypertensive effect and the improvement of disease symptoms are higher than those of the control group such as reserpine, compound antihypertensive tablets and apocynum tablets. The difference between carrot and carrot is carrot and carrot flower. Northeast carrot is a kind of radish. Flower radish genus, also known as Lai clothing, one or two years of raw herbs, root fleshy, spherical, root red, root white. It is native to China and cultivated everywhere. The northeast is the main producing area of ​​carrots in China. It has formed its extremely high nutritional value and medicinal value due to factors such as climate and variety. The big carrots are rich in nutrients. Carrots and Carrots Carrots are two-year-old herbaceous plants of the genus Umbelliferae. They are also known as Ganzi. They are native to southwestern Asia and were first developed in Afghanistan. They are cultivated throughout China. Carrots are rich in carotene and are natural antioxidants. Carrots are ripe for nutrition. Because of the similar homophonic sound, carrots are easily mistaken for carrots. Carrots and carrots have a huge difference between internal and external, and there are many differences in nutritional value and medicinal effects.

Mulongguan Carrot (Wulongguan Carrot) Quality Technical Requirements I. Variety of local traditional carrot varieties. Second, the site conditions The altitude range is 450m to 550m, the soil type is purple soil, the soil texture is sandy loam soil, the soil organic matter is ≥1%, the pH value is 5.5 to 8.0, and the soil tillage layer is ≥25cm deep. Third, cultivation management Selection: Choose the roots, the individuals are thick, and the epidermis is smooth and bright red. After the seedlings are planted, choose 7 to 8 main flower clusters to keep the seeds, and the rest of the flower clusters are timely removed to ensure the fullness of the seeds. 2. 3. Fertilizer application: per hectare of fermented base fertilizer and thin manure per hectare of fermented farmyard manure 30,000kg to 37500kg, superphosphate 200kg to 400kg, ash 1500kg, and reasonable topdressing according to soil fertility and growth conditions. 4. Seeding: (1) Striping: The amount of seeds per hectare is 10kg to 15kg. (2) Spreading: The amount of seeds per hectare is 20kg to 30kg. 5. Field management: After planting, prevent rainwater from scouring the soil and compact it. Cover the soil with a short straw of 3cm to 5cm long. There are a small number of seedlings, and should be replanted in time. During the seedling period, 2 to 3 seedlings should be carried out, and the cultivating and weeding should be carried out once. In the growing season, pay attention to watering, and determine the top dressing time according to soil fertility and growth conditions. Reasonable layout, implement crop rotation, clean the pastoral, strengthen cultivating and weeding, reduce the number of pests and diseases and reduce the pests and diseases. 6. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. 4. Harvesting After planting, in the first half of January to mid-April, when the fleshy roots have grown sufficiently, the heart leaves are green, the outer leaves are slightly yellow, sweet and soft when harvested. V. Quality characteristics 1. Sensory characteristics: radish root straight, no roots, root hair and cracked roots, the skin is smooth and fine, the appearance is bright red, the ratio of the heart column is less than 1/4, and the second level is less than 1/2. The meat is crisp and tender, the raw food is slightly sweet, and the fragrance is crisp and tender. 2. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers of the production area of ​​Mulongguan Carrot (Wulongguan Carrot) may apply to the Quality and Technical Supervision Bureau of Youxian District, Mianyang City, Sichuan Province for the use of the “Special Mark for Geographical Indication Products”, and the Quality and Technical Supervision Bureau of Sichuan Province The audit shall be announced after being approved by the AQSIQ. The legal inspection agency for Mulongguan Carrot (Wulongguan Carrot) is designated by the Sichuan Provincial Bureau of Quality and Technical Supervision.