Pingchang green pepper has a long history of planting and is a traditional characteristic industry in Pingchang County. Pingchang County is located in the hilly area of ​​the basin. The topography is dominated by deep mounds. There are many mountains but not high, and there are many slopes. The soil pH value and climatic environment of large-scale slopes are suitable for the growth of pepper.

[Taste] The taste is pure and the taste is fragrant. [Eating method] It is the most used seasoning for Sichuan cuisine. It is often used to prepare marinated soup, preserved food or stewed meat. It has the function of removing odor and adding flavor. It is also one of the raw materials of “Five Spices”. [Use] The main fruit of the economic use of pepper. Its peel is rich in volatile oil, which can be used as a food spice and essence raw material. The peel has a strong scent of hemp and is a good seasoning; the seed can be oiled, eaten or used as an industrial oil; the peel, the fruit stalk, the seed and the root, the stem and the leaf can be used as medicine, and the temperature is cold, damp and insecticidal, The function of gas and pain relief can also be used to control storage pests (deworming); both shoots and fresh leaves can be directly used as auxiliary materials for cooking or pickles, and dried green leaves can be used as spices for baking pasta; oil residue can be used as feed And fertilizer, stem is a good material for joinery. [Options] 1. Smell the taste of pepper, the better the taste is better; 2, look at the size of the pepper, full of good; 3, see the less black pepper in the pepper, the better. [Storage method] 1, preserved pepper: low temperature storage, shelf life up to 2 years. 2, dried pepper: frozen storage in a high temperature library (0 to 5 ° C), storage of pepper is relatively intact, more than one year of its color, aroma, numbness are not lost. [Recommended recipe] Mapo tofu, spicy chicken, pepper fish, hot pot, boiled fish

Pingchang green pepper quality technical requirements I. Variety of local bamboo leaves and peppers 2, site conditions of 300m ~ 1000m meters of slope arable land, soil is purple soil or sandy loam soil, soil pH 6.0 ~ 7.5; annual average rainfall 900mm ~ 1300mm, annual average The sunshine hours are 1200 h to 1400 h. Third, planting technology 1. Seedling breeding: seed propagation, planting in September, container seedling transplanting. 2. 3. Plastic surgery: the use of "cutting and cutting", one year fixed, two years fixed, plastic surgery is mainly natural happy shape. 4. Fertilization: mainly based on organic fertilizer. Fertilize 4 times a year, before germination, after harvest, autumn and winter. 5. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations. Fourth, fruit harvesting and drying 1. Harvesting time: The fruit picking time is from late June to mid-July of the year. When the fruit is bright green or yellow-green, and the oil sac of the peel is translucent, choose the sunny weather for picking. 2. V. Quality characteristics 1. Sensory characteristics: The fruit of the flower pepper is round and large, without leaves and without thick stems. It is bright green or yellowish green. The surface oil is large and dense, and the smell is aromatic, rich and long lasting. The dried pepper is greenish brown, with a fragrant smell and pure hemp. Level 1: color green, uniform, shiny; seed rate ≤ 7%, impurity ≤ 1%, large, uniform, oil gland dense and prominent. Grade 2: the color is green, uniform and shiny; the seed rate is ≤12%, the impurity is ≤2%, the grain is larger, uniform and the oil gland is prominent. The third grade: the color is brown and relatively uniform; the seed rate is ≤17%, the impurity is ≤2.5%, the fruit is larger, and the oil gland is prominent. 2. 3. Safety and other quality technical requirements: Product safety indicators must meet the relevant regulations of the state for similar products.

Apply to：
Producers within the Pyeongchang Green Pepper Production Area may apply to the Pingchang County Industry and Commerce and Quality and Technical Supervision Administration for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Sichuan Provincial Bureau of Quality and Technical Supervision and submitted to the General Administration of Quality Supervision, Inspection and Quarantine for approval. announcement.