Bar-shaped tea of ​​Pingshan fried green tea: the shape is firm, the front is young, the color is green, the chestnut is long after brewing, the soup is clear and bright, the taste is mellow, the leaves are tender and even, green and bright; its flat tea: The shape is flat and straight, the color is green and lustrous, the chestnut fragrance lasts after brewing, the soup color is clear and bright, the taste is mellow, the leaves are tender and even, and the yellow is bright.

The result of the protection of “Pingshan Chaoqing” has excellent quality and good reputation, which has greatly improved the brand value. It was evaluated by the Tea Research Institute of the Chinese Academy of Agricultural Sciences and the National Tea Industry Technology System “China Tea Regional Public Brand Value”. The brand value of “Pingshan Chaoqing” was 170 million yuan, ranking 71 in the country. In 2011, the brand value evaluation ranked 13th, and the brand value surged 158% to 438 million yuan, ranking 58th in the country. Product Awards "Water Rhyme" brand Pingshan Mingqian tea, Longhu Cui brand "Longhu Green" Pingshan fried green tea won the first prize in the first National Drink Cup. “Water Rhyme” tea won the special prize of the 7th “China Tea Cup” and the 9th “Cup Cup” famous tea.

Pingshan fried green tea quality technical requirements (a) variety. Among the local groups, there are tea tree varieties suitable for processing Pingshan fried green tea. (2) Site conditions. Mountains with an altitude of ≥500m within the protected area. The soil texture is yellow loam and the soil pH is 4.5 to 6.5. Organic matter content ≥ 2%. The thickness of the soil layer is ≥50cm. (3) Cultivation management. 1. 2. Planting density ≤ 45000 plants / hectare. 3. Fertilization: ≥2.5 tons of organic fertilizer per hectare per year. 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (4) Picking. Every year from early February to late April. The strip-shaped tea picks a single bud to the bud of a bud and two leaves, and the flat-shaped tea picks a single bud to a bud and a leaf. (5) Processing technology. 1. 2. 3. Technical points: (1) Killing: pot temperature 240 ° C to 260 ° C, time 4 to 5 minutes. The strips of tea are fried until the leaves are dark green, the leaves are stalked, and the hands are pinched slightly. The flat type tea is fried until the grass is lost and the fragrance is presented. (2) 揉捻: 揉捻 15 minutes to 20 minutes. When the tea is first rolled into a strip and the hand touches with a slippery feel, the bucket is immediately unblocked. (3) Baked baking: the temperature is 120 ° C to 150 ° C. When the tea bar turns into dark green, when the hand pinch has a thorny feel, it will cool down. (4) Foot fire baking: temperature 90 ° C to 110 ° C, lasting 50 minutes to 60 minutes, hand-picked tea into granules, there is obvious tea fragrance can be spread. (5) Hui pot: The strip-shaped tea pot requires a pot temperature of 80 ° C to 90 ° C for 50 minutes to 60 minutes, until the tea strip is grayish green and moist, and the moisture content is less than 6%. The flat tea pot requires a pot temperature of 100 ° C to 120 ° C, which lasts from 20 minutes to 25 minutes. The tea bar is grayish green, smooth and oily, and the tea bud is powdered and the moisture content is less than 6%. (6) Shape: temperature 140 ° C to 160 ° C, time 10 to 15 minutes. After the first shape, more than 70% of the tea bars are flat and the moisture content is controlled within 50%. After the second shape, more than 98% of the tea bars are flat and the moisture content is controlled within 30%. (6) Quality characteristics. 1. (2) Flat tea: The shape is flat and straight, the color is green and lustrous, the chestnut fragrance lasts after brewing, the soup color is clear and bright, the taste is mellow, the leaves are tender and even, and the yellow is bright. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the production area of ​​Pingshan fried green tea can apply to the Pingshan County Quality and Technical Supervision Bureau of Sichuan Province for the use of the “Special Mark for Geographical Indication Products”, which will be reviewed by the Sichuan Provincial Bureau of Quality and Technical Supervision and submitted to the AQSIQ for approval. announcement.