Wuhua has the soil and climatic conditions for the development of famous tea production. The area of ​​tea planted in the county is 14,744 mu. Wuhua has the soil and climatic conditions for the development of famous tea production, making full use of Wuhua's original ecological advantages, gradually expanding the green tea planting area, increasing the productivity of characteristic green tea, and moderately developing black tea and oolong tea to achieve traditional agriculture to refined and efficient agriculture. Transform and build a modern tea with characteristic high-quality, high-efficiency and ecological security functions, and promote the development of characteristic agriculture with project construction. At present, Wuhua County has a planting area of ​​14,744 mu, including Songgang嶂 350-mu green ecological tea garden and Dengyunyu 400-acre alpine cloud tea garden, which has obtained “Organic Product Conversion Certification”; “七畲径牌” 红条茶和绿茶茶, respectively, won the silver medal and quality award of the tenth famous product quality in Guangdong Province.

Meizhou is the birthplace of green tea in Guangdong Province. Tea production has a long history. Farmers have the habit of planting tea trees and making tea. According to Jiang Zaibao, in 1974, the archaeological experts of Guangdong Province excavated the glazed pottery ancient tea set of the Tang Dynasty in the tombs of the Daobeiling in the triangle area of ​​Meixian County. From this calculation, Meizhou was in the period of 800-1000 AD, that is, the end of the Tang Dynasty. From the fifth generation to the early Northern Song Dynasty, there was a habit of drinking tea. In the "Huizhou Fuzhi" between 960 and 1280, there were also records of the production of earth tea by Changle (now Wuhua County). In addition, the Lingguang Temple of Yinna Mountain in Meixian County and the Xiqiao Temple of Xiyan Mountain in Dapu County have been in the history. Planting tea trees in front of the temple to make tea for pilgrims to drink."

Technical requirements for the quality of Qiqiu Tea 1. Variety Baiye, Meizhan, Xiaoyewulong. 2. Site conditions The administrative area of ​​Mianyang Town, Wuhua County, Meizhou City, Guangdong Province, has an administrative area of ​​≥700 m. The soil type is red loam and gravel. The soil pH is 5.4 to 6.7, and the soil contains ≥1.5%. The thickness of the soil layer is ≥1.5m and the groundwater level is below 1m. Third, cultivation management 1. Nursery: using cuttings to raise seedlings. 2. Single plant with double planting, planting density ≤7000 plants per 667m2 (mu). 3. Fertilization: based on organic fertilizer, the base fertilizer is ≥300 kg per 667 m2 (mu) per year; the topdressing is not less than 3 times per year, ≥100 kg per 667 m2 (mu). 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, fresh leaf picking only picks spring tea one season each year, from the beginning of March to mid-May. Pick a bud and a leaf, a bud and two leaves of fresh leaves. V. Processing 1. Process flow: agitation → killing → 揉捻 → drying → picking and re-fire. 2. Process requirements: (1) Local distribution. Spread fresh leaf thickness ≤ 10cm, spread time ≤ 6h. (2) Killing. The temperature is 220 ° C to 260 ° C, stir fry until "no grass has aroma, leaves are dark green, leaves soft, elastic" when the pot. (3) 揉捻.揉捻 to the rate of ≥ 70%. (4) Drying. The temperature is 120 ° C to 150 ° C, and fried to 90% dry. 6. Quality Features 1. Sensory Features: The appearance of the Seven-Day Trail Tea is delicate, evenly tight, and the color is dark gray and green. After the tea is brewed, the tea soup is dark green and bright, with a special coffee aroma, long-lasting aroma, and mellow taste. Sweet, breathable, and long lasting after drinking. 2. Physical and chemical indicators: the project index special grade first grade water, % (m / m) ≤ 6.56.5 water extract, (on a dry basis), % (m / m) ≥ 34.033.0 crude fiber, (to Dry basis),%(m/m)≤16.017.5 3. Safety and other quality technical requirements: Product safety and other quality technical requirements shall comply with relevant national regulations.

Apply to：
Producers within the scope of the seven-foot tea production area may apply to the Wuhua County Industrial and Commercial Quality Supervision Bureau of Guangdong Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Guangdong Provincial Bureau of Quality and Technical Supervision and submitted to the General Administration of Quality Supervision, Inspection and Quarantine for approval. announcement.