As a local intangible cultural heritage, Renshou Sesame Cake has a centuries-old history and unique flavor. The products are made from local high-quality glutinous rice, flour, walnut and sesame, which are refined by traditional production techniques and unique production techniques. It has the characteristics of delicate cake, sweet but not greasy, sweet and scum, delicious color, rich nutrition, moisturizing lungs, and suitable for both young and old. It is called “Tianfu” in local specialty foods.

Renshou sesame cake is a unique local special product of Renshou in Sichuan Province; Renshou sesame cake has a sweet taste, delicate cake, soft slag, sweet but not greasy, moisturizing lungs, nutritious, suitable for both young and old, deeply consumed Favorite, Renshou sesame cake uses the finest sesame, walnut, honey, white sugar, sugar, large glutinous rice, fine flour, soy flour, refined vegetable oil, peanuts, etc., after strict screening, refined according to scientific formula, obtained many times Product and quality honors. Product Features Renshou Sesame Cake is made from high-quality glutinous rice, flour, walnut and sesame. It is made from traditional production techniques and unique production techniques. It has delicate cake, sweet but not greasy, sweet and scum, fresh and delicious. It is rich in nutrients, moisturizing the lungs and so on. It is called "Tianfu a must" in local specialty foods. According to the historical origins, during the Tongzhi reign of the Qing Dynasty, a visiting monk came to the "Shuya Temple" in the ancient town of Lingzhou to talk about it, and used the local abundance to produce various kinds of Buddhist flavours with special flavors and fine crafts for the Buddha statue. Sesame cake is one of them. The traveler and the monk passed it on to people, and the method of making "sesame cake" was passed down. At the end of the Qing Dynasty and the beginning of the Republic of China, Mr. Zhang Xueyun created the “Xinlin Business”, specializing in the production of sesame cakes and the development of new varieties. Renshou sesame cake has been explored by Zhang Shichuan for a long time, inheriting and carrying forward the traditional production process, forming a unique style. Honorary Certification Renshou Sesame Cake is well-known both inside and outside the province for its unique quality. It has won the “National New Technology and New Products Fair Gold Award”, “China New Technology and New Products Trade Fair Gold Award”, “International Food and Processing Technology Expo Gold Award”, “ Honorary products such as Meishan City's well-known tourism products, "Meishan City's well-known trademarks", "Sichuan specialty tourism products", "Sichuan famous specialty products", "Sichuan old name", "Mingshan City's third batch of intangible cultural heritage". The products are sold all over the country and are favored by people at home and abroad. They are the best products for home, travel and gifts, and have a high reputation. Nutritional value Sesame: Sesame seeds are oblate, white, yellow, brown or black. The white seeds have higher oil content. The black seeds are used as medicines, which are sweet and flat. They have the functions of nourishing liver and kidney, moistening dryness and laxative. Sesame oil contains a lot of essential fatty acids, and the content of linoleic acid is as high as 43.7%, which is higher than that of vegetable oil and peanut oil. Aromatic oil can be extracted from the stems, leaves and flowers of sesame seeds. Sesame can provide the vitamin E, B1 and calcium required by the human body, especially its "linseed oleic acid" ingredient, which can remove the cholesterol attached to the blood vessel wall, smash the sesame into powder before eating, or buy sesame directly. Paste to fully absorb these legs nutrients! Sugar: maltose 89.5%, protein, fat, vitamin B2, vitamin C, niacin and so on. Flour: Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium. It has the functions of nourishing the heart and kidney, strengthening the spleen and thickening the intestines, and eliminating heat and quenching thirst. Walnut: Walnut is a good therapeutic food. Whether it is medicinal, or raw, boiled, sugar, and cooking, there are good effects such as nourishing blood and nourishing the qi, replenishing the kidney, filling the essence, relieving cough and relieving asthma, moistening dryness and laxative. There are many ways to eat walnuts. Add walnuts to the right amount of salt water, drink water and eat slag to cure kidney deficiency, back pain, nocturnal emission, impotence, forgetfulness, tinnitus, urinary frequency and other symptoms. Walnuts and coix seed, chestnuts are the same as boiled porridge to eat, can cure frequent urination, nocturnal emission, stool diarrhea, five more diarrhea and other diseases. Walnuts, sesame seeds and lotus seeds are used as sugar mashes to replenish the mind and strengthen the brain. Raw walnuts and longan meat, hawthorn, can improve heart function. Walnut is also widely used in the treatment of neurasthenia, hypertension, coronary heart disease, emphysema, stomach pain and other symptoms.

Quality technical requirements for Renshou sesame cake 1. Main raw and auxiliary materials requirements 1. Glutinous rice: Produced in the scope of production, in line with the relevant provisions of national standards. 2. 3. Sesame: Produced in the scope of production, in line with the relevant provisions of national standards. 4. Production water: Select groundwater within the scope of production, in line with national standards for drinking water. 5. Edible lard: in line with the relevant provisions of national standards. Edible white sugar: in line with the relevant provisions of national standards. 7. Maltose: in line with national standards. Second, the process requirements 1. Process: making sesame powder → stirring sugar → cake powder → cooked flour → mixing → upper molding → packaging → inspection → finished product. 2. The key control links of the production process: (1) Sesame powder: Washing and filtering, frying and cooling, grinding and crushing, and shelling into powder. (2) Stirring sugar: the amount of white sugar, water, maltose and lard is prepared in a ratio of 10:1:1:0.2. Pour the white sugar, water and maltose into the pot and boil to the boiling point. Stir the edible lard until the sand is turned. (3) cake powder: glutinous rice sieved to remove impurities, stir in water at 58 ° C to 60 ° C for 5 minutes, remove the cover linen "sweating" to dry, stir fry with local river sand, sift through the grinding powder, store for more than 180 days . (4) Prepared cooked wheat flour: baked, sieved after cooking. (5) Mixing: 1 Paste: Mix sesame powder, cooked wheat flour and white granulated sugar at a ratio of 100:100:88; 2 bottom powder: mill the cake powder and white sugar in a ratio of 100:11. Screen spare. (6) Upper molding: the bottom powder 0.09kg to 0.11kg is poured into the bottom of the mold; the heart is 1.74kg to 1.76kg, poured into the mold and flattened, and the cake powder is covered with 0.14kg to 0.16kg. The sputum is allowed to stand still, and the standing time is ≥1 hour. The dicing is formed and the finished product is packaged. Third, the quality characteristics 1. Sensory characteristics: the appearance of milky white, no spots, no impurities, delicate cake, imported slag, back fragrance. 2. Physical and chemical indicators: project index moisture% ≤16 total sugar (as sucrose)% ≥10 acid value (by fat) ≤5 peroxide value (fat)% ≤0.25 3. Safety and other quality technical requirements: products Safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of the production of Renshou sesame cake may submit an application to the Quality and Technical Supervision Bureau of Renshou County, Sichuan Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Sichuan Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The testing organization of Renshou Sesame Cake is selected by the Sichuan Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.