Shuiquan Town is located in the northern mountainous area of ​​Zaozhuang City, with a total area of ​​107.6 square kilometers. It is known as the “Hometown of Chinese Fire Cherry”, the first batch of national “one village and one product” demonstration town, national civilized village and town, and national environment beautiful town. Shanting District is the birthplace of Chinese fire cherry, which has been cultivated for more than 3,000 years. The fire cherry here is large, red, meaty, nutritious and very clear.

Shanting fire cherry quality technical requirements (a) variety. red light. The middle and lower parts of the sunny hillside of the low hills and the flat front land, the soil is developed from calcareous and rock parent material, the soil type is cinnamon soil, the soil texture is medium soil, the soil depth is ≥0.8m, and the soil organic matter content is ≥1.0%. The soil pH is 6.8 to 7.0 and the water table is below 1 m. (3) Cultivation management. 1. The quality of seedlings should reach 3 to 5 large lateral roots, no pests and diseases, height ≥ 80cm, and ground diameter ≥ 6cm. 2. In the spring, the soil is thawed until the buds sprout; the autumn is from the fall of the saplings in late October to the end of December when the soil is frozen. (2) Planting density: 30 to 60 plants per 666.7 m2 (mu) depending on site conditions. 3. Soil, fertilizer and water management: (1) Soil management: measures such as deep soil improvement, cultivating and weeding, and inter-row grass. (2) Fertilization: mainly soil-fertilizer and bio-organic fertilizer, supplemented by foliar fertilizer, with little or no chemical fertilizer, 1000 kg of soil and fertilizer, and 400 kg of organic fertilizer per 666.7 m2 (mu). The applied fertilizer should not adversely affect the orchard environment and fruit quality. (3) Watering: According to the soil moisture, the method of less irrigation and dip irrigation is adopted, and watering is prohibited 10 to 15 days before fruit harvesting. 4. Tree-shaped pruning: Trimming uses a spindle type and a natural happy shape. Different measures are taken according to the age of the tree, the winter shear is the main, and the summer shear is supplemented; the tree body is kept ventilated and transparent. 5. Flower and fruit management: timely remove weak flowers and deformed flowers; remove small fruit malformed fruit and drooping fruit. 6. Pest control: based on biological control. 7. Fruit harvesting: According to the fruit maturity and appearance quality, batch grading and harvesting is carried out. 8. (4) Quality characteristics. 1. 2. 3. Safety requirements: Product safety indicators must meet the relevant regulations of the state for similar products.

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The producers of the Shanting Fire Cherry Geographical Indication Product Protection Area may apply to the Quality and Technical Supervision Bureau of Zaanting District, Zaozhuang City, Shandong Province for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Shandong Provincial Bureau of Quality and Technical Supervision. The AQSIQ announced the approval. The statutory testing agency of Shanting Fire Cherry is designated by Shandong Quality and Technical Supervision Bureau.