Yu County is a magical and charming ancient state, full of green grass and apricot flower. As one of the traditional production areas and main producing areas of the national apricot flat, Yu County has a cultivation history of nearly 40 years. Weizhou Xingbian is made from high-quality apricot kernels produced in the Yuxian area. It has been carefully processed and baked. It has the characteristics of thin flesh, large nuts, nucleus, golden golden kernels, more fiber, crispy and delicious. It also has high nutritional value, rich in calcium, iron, zinc, selenium and inorganic salts and multivitamins required by the human body. It has lungs, cough, invigorating diarrhea, nourishing the skin, promoting growth, promoting development and anti-aging. Insecticide detoxification and other effects.

Weizhou apricot flat quality technical requirements (a) variety. Youyi, Dragon King Hat, Bai Yuping. (2) Site conditions. The altitude of the protected area is 850m to 1200m. The soil texture is light chestnut soil, loam or sandy loam soil. The soil thickness is ≥70cm, the soil pH is 6-8, and the organic matter content is ≥1%. (3) Cultivation management. 1. 2. (2) Planting density: ≤ 990 plants per hectare. 3. Fertilization: When planting, apply organic fertilizer ≥ 30 tons per hectare. 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (4) Harvesting. When the fruit turns yellow and the natural cracking rate of the pulp reaches 5%, the harvest begins. The apricot kernels are taken out and dried within 48 hours after harvesting. (5) Storage. Under normal temperature conditions, the storage period is ≤ 1 year. (6) Quality characteristics. 1. Sensory characteristics: Variety project Longwang Cap Apricot kernel particles are even and full, light brown and shiny original kernel particles are even and full, brown and yellow undressed white kernel kernels are evenly sized, milky white excellent apricot kernel particles are evenly full and light brown, shiny original kernel particles are even Fully brownish white jade flat apricot kernel particles evenly full of light brown, shiny original kernel particles evenly full yellow and white 2. Physical and chemical indicators: variety item weight (g) protein (%) crude fat (%) dragon king hat apricot kernel ≥ 2.2 ≥ 23.00 ≥ 72.00 original kernel ≥ 0.75 stripped white kernel ≥ 0.65 excellent one apricot kernel ≥ 1.5 original kernel ≥ 0.60 white jade Apricot kernel ≥ 2.0 original kernel ≥ 0.703. Safety and other quality technical requirements: product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers in the apricot producing area of ​​Weizhou may apply to the Yuxian Quality and Technical Supervision Bureau of Hebei Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Hebei Provincial Bureau of Quality and Technical Supervision and submitted to the AQSIQ for approval. announcement.