Xilin Jiangjing is a solid beverage made from Xilin Huojiao as the main raw material, extracted with raw juice, concentrated after double effect, and refined with honey, white sugar and red sugar. Xilin has been planting Xilin Fire Ginger for thousands of years. Xilin people are very familiar with the medicinal diet, medicinal value and use of Xilin Huojiang. In the early years of the suppression of the anti-Qing uprising in Yunnan and Guizhou, the Governor of Yungui, Xilin, took Xilin Fire from his hometown to treat the soil and water, the cold and the cold and vomiting. Because ginger is not easy to store and inconvenient to transport, they sliced ​​the Xilin fire ginger slices and then shredded them into powder into a bag for easy carrying and use. This is the original prototype of Xilin Jiangjing.

In the early 1970s, Xilin County was the first local state-run Jiangjing factory, Xilin County Ginger Factory. Xilin Jiangjing is made from Xilin Huoxiang as the main raw material. After extracting the raw juice, it is concentrated with double effect and refined with alpine honey, high-quality white sugar and red sugar. There is no food additive. Its warm stomach and spleen, refreshing and refreshing, bright and beautiful, and the same diet, is a natural health product for all ages. Over the years, Xilin Jiangjing has gradually been accepted and loved by consumers, occupying an important position in the market, and its production and sales have increased significantly year by year. In recent years, it has also been exported to Russia. Nowadays, when it comes to Xilin specialty products, people always think of Xilin Jiangjing; every time they go to Xilin, they will always put a box of Xilin Jiangjing to their relatives and friends. Xilin Jiangjing extracts the raw juice of Xilin Huoxiang and preserves the original nutrients of ginger. The ginger is rich in flavor, slightly spicy and sweet in alcohol, volatile oil and gingerol. It has clear blood and collaterals, cold and cough, warm and cold. Such effects, praised and loved by consumers, have obvious economic and social benefits. In recent years, the market demand of Jiang Jing has increased year by year, and it began to export to Russia in 2013. At present, the production capacity of enterprises is still far from meeting the needs of the market, which brings unprecedented opportunities for the development of Jiang Jing industry. Xilin Jiangjing was approved as a national geographical indication protection product in December 2015.

Xilin Jiangjing quality technical requirements I. Raw materials 1. Variety: Local varieties of local turmeric type. 2. 3. Cultivation management: (1) Ginger requirements: Ginger block ≥ 25 grams. (2) Sowing: planting from the end of February to March, ≤105,000 holes per hectare. The depth is 20 to 25 cm. (3) Fertilization: Apply high-quality organic fertilizer ≥7500 kg/ha every year. (4) Field management: The thickness of the soil is 3 to 4 cm. 4. Harvest: Harvest from November to February. Second, the processing technology 1. The main process: raw material primary selection → cleaning → secondary selection → juice extraction → filtration → concentration → mixing and preparation → granulation → drying → screening → packaging → finished products. 2. (2) Excipients: The production water is the tap water in the production area, which is in line with the national drinking water standard; white sugar, red sugar, honey produced in the scope of production, in line with national standards. (3) Concentration: Concentration was carried out in a double-effect concentrating tank at a temperature of 75 to 80 ° C for a period of 4 to 6 hours, and the supernatant was concentrated to a relative density of 1.25. (4) Mixing and mixing: the sugar powder is passed through a 100 mesh sieve, and the ginger juice concentrate, white sugar, red sugar, honey are mixed well in an 8:3:1:1 ratio. (5) Drying: The divided fractions of the prepared granules are dried in a high-efficiency boiling dryer at a temperature of 60 to 80 ° C for 1 to 2 hours, and the water content of the granules is ≤ 5.0%. Third, the quality characteristics 1. Sensory features yellow brown to tan, sweet and spicy. 2. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the scope of Xilin Jiangjing's production area may apply to the Xilin County Quality and Technical Supervision Bureau of Guangxi Zhuang Autonomous Region for the use of the \"Special Mark for Geographical Indication Products\", which shall be reviewed by the Quality and Technical Supervision Bureau of Guangxi Zhuang Autonomous Region and submitted to the General Administration of Quality Supervision, Inspection and Quarantine for approval. announcement.