The dried apricots in Xinjiang are the best in the color of the apricots in Yingjisha County. The dried apricots are thick and almost completely preserve the sweet aroma of freshly colored apricots. The dried apricots are beautiful in color, sweet and sour, with color, aroma and taste. They maintain the natural color and nutrients of fresh apricots, and have the effect of cooling and heat. In the season when the color of the apricots dried apricots, the whole orchard's ground, the entire wheat field and the square, as well as the roadside pastures and roofs, are round and round, such as golden jade, such as dried apricots. Looking around, the endlessly-opened Gobi desert beach, Huang Chengcheng's apricots are spread out like a strip of ribbon that stretches out and smashes the earth. The gorgeous colors and spectacular scenes are shocking.

Ingesha color purchase of dried apricot quality technical requirements (a) variety. Sri Lankan, Kirkish. (2) Site conditions for raw material production. The raw material production soil is silt soil, the soil is sandy soil, the soil pH value is 7.8 to 8.4, the organic matter content is ≥0.8%, the soil layer thickness is ≥0.6m, and no water is accumulated. (3) Cultivation management. 1. Breeding method: Using apricot as a rootstock, the grafting method is used for asexual reproduction of seedlings. 2. Colonization: (1) Colonization time: planting in spring and autumn. (2) Planting density: ≤ 480 plants per hectare. 3. Fertilizer and water management: (1) Fertilization: Apply fertilized organic fertilizer in autumn or spring, ≥15 tons per hectare as base fertilizer, and apply inorganic fertilizer as top dressing. (2) Irrigation: According to the growth and development requirements of apricot trees, watering should be timely, and watering should be no less than 4 times a year. 4. Plastic trimming: It adopts the tree shape such as evacuation layered shape and natural round head shape, and the combination of winter pruning and summer pruning ensures the tree body is ventilated and transparent. 5. Harvest time and standards: manual picking begins after June 15. The fruit turns yellow-green, with a single fruit weight ≥ 28 g and a soluble solid content ≥ 18%. 6. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (4) Dry process. (1) Cleaning: Rinse the dust with water. (2) Drying: It is a natural drying in the drying rack using sunlight and dry hot air. Exposure in the sun for 3 to 5 days, after which the shade net is dry, every 2 to 3 days, and the moisture content is ≤16%. (5) Quality characteristics. 1. Sensory characteristics: The color is yellowish brown, flat oval, full, wrinkled surface, soft meat, toughness, loose after hand grip, not sticky to each other. The fruit weight is ≥7.0g, and the taste is sweet. 2. Physical and chemical indicators: water content ≤ 16%, soluble solids ≥ 53%. 3. Safety requirements: Product safety indicators must meet the relevant regulations of the state for similar products.

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The producers within the scope of protection of the geographical indication products of Yingji Shaqing Apricot may submit an application for the use of the “Special Mark for Geographical Indication Products” to the Quality and Technical Supervision Bureau of the Kashgar Region of Xinjiang Uygur Autonomous Region, and shall be examined by the Quality and Technical Supervision Bureau of Xinjiang Uygur Autonomous Region. Approved by the General Administration of Quality Supervision, Inspection and Quarantine. The statutory testing agency of Yingjisha Color Buying Dried Apricots is designated by the Xinjiang Uygur Autonomous Region Quality and Technical Supervision Bureau.