Top restaurant in guangzhoushi

Ming Pavilion

As Langham Hotel, which is famous for its modern fashion and luxury style, Mingge Chinese restaurant is one of its signature catering services. Mingge Chinese restaurant, located in Mongkok, Hong Kong, has been awarded the "Michelin Guide to Hong Kong and Macao" for seven consecutive years.

Pan River Restaurant

Panxi restaurant was founded in 1947. Li Wenlun, the founder of Panxi restaurant, founded a small restaurant full of rural customs in the beautiful ancient flower shop. At that time, there were several streams nearby, one of which was called Panxi, so the small restaurant named Panxi. Panxi restaurant is the largest Lingnan Garden Restaurant in Guangzhou. Its buildings are composed of pavilions, platforms, buildings and pavilions. Its decoration style has a very strong Lingnan style. The elegant decoration of the private rooms is a good place for reception and parties. It is the so-called tasting Panxi food, enjoying the customs of Xiguan and enjoying the fairyland of the world.

Zhuxi Restaurant

Zhuxi Restaurant Group was founded in 2003, began to increase by the South Fangcun first "Zhuxi Restaurant", has experienced 16 years of development to today's 22 stores, so that "Zhuxi" word enjoy a high reputation in Hong Kong and Macao. In particular goose, so many overseas Chinese around the world often returned to Guangzhou, all will come to the store with a tasting continued gradually become iconic produced "food in Guangzhou"; and Zhuxi first chicken, but in the last year "100 chicken feast "won the top three.

Riverside Hotel

"Haikou Longhua Riverside Hotel" was originally called "chicken restaurants along the river", the predecessor of the last century forties Wu Yukui founded the "Yu Kwai chicken restaurant," the older generation as early as the Qing Dynasty will be in Wenchang county business Wenchang, Hainan business called Wenchang Chicken rice's oldest hotel.

Nanyuan Restaurant

Founded in 1963, Nanyuan restaurant is located at 142 Qianjin Road, Haizhu District, Guangzhou. It is a restaurant with Chaozhou cuisine as its characteristics. It is one of the 12 "national platinum and five diamond grade restaurants" in China. It is also known as "three garden restaurants in Guangzhou" together with Panxi restaurant and Beiyuan restaurant. Nanyuan restaurant is close to Xiaogang park. It is called Nanyuan restaurant because it is in the south of Guangzhou. The interior of the restaurant is a typical Lingnan Garden Style, with small bridges and flowing water, pavilions, and colorful glass. The dishes are never disappointing. Both Cantonese food and refreshments taste good. The local people like to hold wedding parties here.

 Lei Garden

Lei Garden Restaurant Group was founded in 1973, originally as a traditional Cantonese restaurant, fine dining development has become internationally renowned, brought together multinational and local cuisine. Group is now all over the world has a total of 24 stores throughout Hong Kong, Macau, China and Singapore and other countries and regions, as many as 2,500 employees. Lei Garden was founded, has been with excellent food and service quality, the industry has a "diet Shaolin Temple" and "celebrity canteen" reputation. Lei Garden has always been to the interests of the guests first, by the choice of materials to the process of cooking skills are very thought, with enthusiasm attentive service, be sure to make guests feel value for money, satisfaction. Therefore, Li Yuan Group has won numerous awards and honors, can be described as deserved.

Jade River

Michelin reviewers evaluated: "Restaurant design with Chinese antiquity, imitation courtyard design and casual separates box seat, dark carved wood decoration, together with the whole wooden furniture, hanging bird cage on more Chinese tile roof, very elegant; and interior color stained glass window is a long history and has been discontinued handmade glass, even more old-fashioned restaurant must-try dishes are fresh every morning to the Fu sunflower garden sunflower white cut chicken, and two chefs Fu jointly developed lemongrass stir pigeon, white brine can not be missed. "

BingSheng Mansion

Michelin reviewers evaluated: "the general environment of the hustle and bustle of a nuisance may wish to Cantonese restaurant with European style design, set up more than thirty rooms between the restaurant"s main dining hall Bingsheng Gong flavor, fresh fine Cantonese cuisine, chef master clock?. guests on a regular basis to develop new dishes, proud of the work includes cold tripe, limited fifteen lychee chicken every day, and secret fat greasy black pork and so on. two loving cup may wish to brunch City visit, be creative dessert tasted friendly price, there are nearly extinct handmade refreshments. "

Huangpu Huayuan Restaurant

It was founded by "tushengyuan" in 1985. From the moment it was founded, "Huayuan" under the leadership of the decision-maker Qin Jianhong, walked out of an unconventional business road. As an "ice room", it is not "safe". In summer, it sells homemade popsicles, but in winter, it runs a large stall. It is the first to build its own restaurant. "Huayuan" not only produces excellent products, but also becomes the first top-level KTV restaurant in Huangpu. Later, he set up a branch store on Tianhe East Road in the center of Guangzhou. Huayuan knew how to use the food materials in Huangpu area to create a famous banquet in Huangpu. Later, it set up a food factory, set up a catering group, and built a food processing industry.

Guangzhou Restaurant

Guangzhou Restaurant, old Chinese, founded in 1935, with operating traditional Cantonese famous, known as "eating in Guangzhou first" reputation. Guangzhou Restaurant Group owns a number of high-level cooking, pasta and ServiceMaster, continuing commitment to explore the culture of traditional Cantonese dishes and innovative services, has launched the "Manchurian Daquan feast" and "five feast Morning Glory" and "South Vietnamese Wang Yan" and other antique banquet The highly acclaimed. Mid-Autumn Festival moon cake which has become the leader of the Cantonese-style moon cake, ranked the top three, won the "China Famous Brand", "green food" signs.

Famous Cuisine

Peninsula Restaurant Group Investment Management in Guangzhou peninsula Landmark Restaurant, a brand Cantonese Restaurant, China Mayors Plaza is located in the second and third floors, located in the bustling business days Hebei circle, is one of the landmark buildings in the area. Restaurant decor full fashion design, avant-garde and elegant, noble gorgeous banquet hall, banqueting hall and comfortable grace has a modern computer lighting system, creating a colorful atmosphere, which can accommodate 200 people, is your business dinner, wedding, an ideal venue for gatherings of family and friends. Because Bibendum selection criteria is 200 yuan per capita or less, so it became the most cost-effective Guangzhou Michelin restaurant.

BingSheng Private Kitchen

Michelin reviewers evaluated: "The restaurant Lingnan element as a design theme, old west off deliberately creating a large dining feel, decorated with different portraits and flowers, full of style dishes, pay attention to the selection of high-quality green and seasonal ingredients, especially the stew. brewed with spring water. signature dishes include black pepper fried Boston lobster, crab stew Doumen zucchini black hair, and the owners also love to eat fried rice noodles street. Group of Commissioners sent a weekly food tasting new dishes too tasting by the proprietor of employees was launched to ensure the level recommended for two to three days advance reservation. "

Dot Tudor

Guangzhou diandude catering Co., Ltd. (hereinafter referred to as "diandude") founded Guangzhou time-honored brand "diandude". It originated from Mr. Shen Shaoqing in 1933. Diandude originated from "diandude" in Cantonese, which means that there is no problem in any way, reflecting the easygoing and practical character of Guangfu people. There is a saying in the street: "there are Qingfeng bread in the north and barbecued pork bun in the south. Beijing has Quanjude, Guangdong has a bit of dude. " For hundreds of years, the word "morning tea" has penetrated into the bones of Cantonese people. The most moistening thing is "one cup of two pieces of tea for leisure".

Beiyuan Restaurant

In 1988, in the second national cooking competition, Beiyuan"s "Yuye Qiong Cup" won the gold medal, and the dim sum "lotus paste thousand layer crisp" and "Cherry Phoenix Nest" won silver and bronze medals respectively. In 1997, "fried spring rolls with shredded chicken" and "Yuye barbecued bun" produced by Beiyuan restaurant were recognized as the first "Chinese famous snack" by China Cuisine Association.

Jiang by Chef Fei

Michelin reviewers evaluated: "Master Chef Hui its traditional Cantonese cuisine skilled bring a breakthrough, using seasonal ingredients through classic cooking techniques to create a road made of new dishes, the restaurant has become so popular with locals for food shops. in this meal be sure to try the crispy tender of Beijing roast duck and pork, impeccable equally exquisite dessert a memorable try; new taste of Cantonese cuisine will make diners must have another level of dining experience. "

Huahui sausage

Guangzhou Yinlong Catering Management Co., Ltd. is a diversified catering chain management oriented catering enterprise. At present, its brands include "Huahui sausage", "Guangwei restaurant", "Guangwei" and "Nathan Road Tea Restaurant", and equipped with a large logistics distribution center "haozhan food company".

Wisca (HaiZhu)

Michelin reviewers evaluated: "The restaurant started by the shop, so in terms of price and taste remain close to the people; it is also maintained a consistent level of taste, depends mostly old chef and kitchen staff team uphold the ancient techniques, is fresh the traditional flavors from generation to generation. Gel Gel series to store known for more than four hours Guangdong stew soup every day is also a must try, Gel Gel eel pot is loved by guests. dining room set up multiple boxes, and reservations are recommended . "

Song

April 2017, Song Sichuan team settled in Florence town office, after more than a year of grinding day and night, like art galleries and a new concept of restaurant Song Sichuan in September 2018 officially opened Landmark in High German. Song Sichuan opened just one year, it has been a star in the Michelin Guide award in Guangzhou, and is the first Chinese mainland stardom Sichuan restaurant.

Imperial Treasure Fine Chinse Cuisine

Yu Bao Xuan high-end Cantonese cuisine from Singapore, has a very high reputation overseas. Yu Bao Xuan Jane dishes of food produced emphasis on choice, whether it is fresh degree, or the weight of raw material requirements, there are stringent selection standard Huai. Yu Bao Xuan dishes for the presentation of the same excellence, made from exquisite variety of steps to fine Daogong, just to have food every color, flavor and taste.

Huachengyuan Guangfu cuisine

In a blink of an eye, huachengyuan has been relocated to the 5th floor of Grand Mercure Huaxuan hotel in Zhujiang New City, and its name has been changed to huachengyuan Guangfu cuisine.

Lai Heen

Michelin reviewers evaluated: "Chef experience of the essence of Cantonese cuisine: wok gas with a strong focus on flavor, so all fry dishes adhere to Deng Xiaoping wok cooking and fresh ingredients is also very particular about aspects, such as cooking a chicken will. selection sunflower chicken reared with sunflower seeds, stew of boneless skinless chicken but will, together with mineral water to cook, clean and delicious. No Dragon universal and east through the stars, Sichuan-style fried dishes are also not to be missed. visit at night better appreciate the zither. "

Sky garden, Grand Hyatt Hotel, Guangzhou

The penthouse of Guangzhou Grand Hyatt Hotel is designed by super potato, an internationally renowned interior design company. The restaurant is located on the top two floors of the South Tower of the twin towers, with a pleasant view of the Pearl River and Huacheng square. When you enter the restaurant, the green bamboo forest grows out of the ground, and the original stone surrounds the surrounding area, and the natural garden atmosphere comes to you. Thus comes the elegant name of "sky garden".

Yu Yue Heen

Michelin reviewers evaluated: "Based on the Four Seasons Hotel, Yu Yue Xuan is to cook for the gourmands of fine Cantonese cuisine has over 30 years experience in control of every detail of the chef in the kitchen, Ensuring a skilled cook out. top dishes. truffle flowers fried stuffed lotus root folder is one of his signature dish, simply see the effort in, showing the essence of Cantonese cuisine. the restaurant ranks high seventy one, there are vast urban landscape accompanied the meal, more elegant style."

Good wine, good CAI

Haojiu Haocai, which was launched in 2005, is a high-end cuisine brand under Haojiu Haocai catering Co., Ltd. with a new style of Chaoshan cuisine with a fusion of Chinese and Western styles. In 2019, in the "2019 Black Pearl Restaurant Guide", Guangzhou"s "good wine and good Cai" restaurant won two diamonds, and Hong Kong"s "good wine and good Cai" restaurant won the third diamond. "Good wine and good Cai" has become one of the most recognized restaurants by diners, and is also praised by many gourmets as "one of the restaurants that must experience life". At the same time, Beijing"s "good wine and good Cai" are also bringing surprises to the catering industry in Beijing!

Haiyin Haiji Chaoshan hot pot

Guangzhou Haiji Catering Enterprise Management Co., Ltd. is a diversified and modern private enterprise focusing on catering chain, catering culture research, national food production, beef breeding and processing, franchising. The headquarter is located in Fuli Yingsheng square, No.16 Machang Road, Zhujiang New Town, Tianhe District, Guangzhou. Guangzhou Haiji Catering Enterprise Management Co., Ltd. is a diversified and modern catering chain enterprise integrating brand catering chain, catering culture research, national food production, beef breeding, processing and franchise. Haiji beef is famous at home and abroad. China on the tip of the tongue, a large-scale documentary program produced by CCTV, specially recorded an episode to introduce the Chaoshan delicacy Haiji beef in detail.

Yayuan Restaurant

Yayuan restaurant is located at No. 14 Chaotian Road, Guangzhou. There is no parking space. The road is in front of the restaurant. For more than 30 years, the Nga Court can be regarded as a real rich restaurant, with a small quantity, but each dish is six or seventy. But if the friends in the field are invited to eat only a Cantonese restaurant, they will recommend it here, because the essence of the Cantonese cuisine is concentrated here, and every dish is fierce enough to afford the price. Yayuan is an old private Cantonese restaurant in Guangzhou. Although the shops are ordinary, the dishes taste amazing. Even if the price is a little expensive, it still attracts an endless stream of diners throughout the year, and is affectionately known as "Regal dining hall".

Wu Zhanji

There are two wuzhanji shops in Guangzhou. One is on the street and the other is at the end of the street. The business has never been worried about doing business. It has a history of more than 40 years. It is master Lin, the apprentice of Tan Zao, the founder of Dechang salty pancake, who is in charge of the two businesses.

Shahe Fancun Restaurant

Do you remember the documentary "China on the tip of the tongue" describes the civilian food Shahe powder? Shahefen, originated in Shahe area of Tianhe District, is now a provincial intangible cultural heritage. Unfortunately, Shahe no longer produces Shahe powder. Shahe Hotel, which is famous for making traditional Shahe flour, closed down 12 years ago. Now, the third generation inheritor and production team of authentic Shahe flour are not Shahe people. The restaurant that inherits the production skills of Shahe powder in Shahe hotel is Shahe Fen Village restaurant at the foot of Baiyun Mountain. Here, shahefen "live" well.

Deli private kitchen · de Shu abalone

Deli private kitchen is a branch of the brand "de Shu abalone" in Guangzhou, which started in 1988. "De Shu", the founder of abalone, is not good at famous cars and wine. He only likes food. He has a paranoid understanding of food and drink. There are only nine private kitchens in Deli. They are named "private kitchens" because they hope to provide special treatment like ancient private kitchens to every diner in private kitchens.

Park Hyatt Hotel Guangzhou · yuejingxuan

If you look at the vast world, you can not only enjoy delicious food in the high-end fantasy, but also enjoy the beautiful scenery of Guangzhou. The spacious open kitchen runs through the whole dining room. You can clearly see the hands of the chef, the spray of the fire and the diffusion of aroma, which is like a food evolution theory.

Li Chateau

The liyatu Li Chateau restaurant is located on the lower ground floor outside the five-star Marriott Hotel. It is owned by landmark, but it is a higher grade than landmark in terms of decoration, production and service. Unlike ordinary high-end Western restaurants, it is not in a star hotel, nor is it an independent Road shop, let alone a few dozens of storeys of high-rise buildings. Instead, it is hidden in the underground, just like a "private sinus". Environmental atmosphere is of course important for a high-end restaurant. The decoration style of liyatu is full of Western flavor, elegant and mysterious. The low-key and luxurious liyatu is indeed a good choice for relatives and friends to get together.

Zhenzhen snack bar

Xihua road Zhenzhen snack restaurant was opened in 1982. Zhenzhen snack restaurant is rarely named as female founder. It is named "Zhenzhen" after the owner"s wife, aunt Zhen. Only five or six tables have become the legend of Cantonese cuisine. Many diners come from afar to taste the delicious food!

Natural vegetable and water

Usually, when we go to the restaurant, we will turn over the dishes to see what delicious dishes are available, and then choose the dishes we like to order. However, the unique Tianshui vegetable cuisine does not have an order. This is a ceremonial set meal vegetarian restaurant. The menu is updated once a month according to 24 solar terms.