shanghai food

Steamed shad

This dish is one of the three flavors of Jiangnan. The fish body is silvery white, fat and delicious, refreshing and not greasy. The fish is simmered in Zhenjiang vinegar and ginger, and the taste is better.

Stir-Fried Shrimps

The oil-exploding shrimp is a famous Shanghai famous dish. The shrimp after burning is crispy and tender inside. The crispy flesh of the shrimp shell is sweet and sweet, and even the shrimp shell can be eaten together.

Duck stuffed with

Babao Duck is a famous traditional dish in Shanghai. It is best cooked in Shanghai Old Town Hotel, so it is well-known both at home and abroad. The Babao duck is opened with a boned duck, filled with ingredients, buckled in a large bowl, steamed with cellophane, full of duck-shaped, full of raw juice, and then poured with shrimp and steamed duck. Green beans are full of incense.

Sweet and sour pork ribs

Sweet and sour platoon, the most familiar home cooking in Shanghai. Every time I go to the restaurant to eat the dishes, there will be a cold dish called sweet and sour platter on the table. It is sour and sweet and tastes great.

Minced Crab Meat

The fried crab powder is a traditional name in Shanghai. It is made from mashed potatoes, bamboo shoots, carrots, mushrooms and other ingredients. After cooking, the crab is overflowing and tastes comparable to real crab powder.

Braised Fish Head in Casserole

The savory casserole big fish head is a food made from net carp head, bamboo shoots and other ingredients. The head of the fish head is fat and rich, and the smell is fragrant.

Braised Longsnout catfish

The folks have such a saying: don't eat squid, I don't know the taste of fish. This refers to the famous "red-burning squid" in Shanghai. The squid is rich in collagen, soft and soft, with sweet and salty taste, and the taste is extremely delicious.

Braised joint of pork in brown sauce

The burnt red hoof is good, the skin oil is smooth and bright, and the stick is tight. The practical chopsticks will poke in a poke, pick a little skin, connect the oily skin below, and then add some fat and thin. Meat, the entrance is instant, not too greasy.

Sautéed Shelled Shrimps

Crystal shrimp, once rated as "Shanghai's first dish." The shrimp is crystal clear and the match is like a pearl. The main ingredients are shrimp and eggs. Stir-fried shrimp without any ingredients, full of a plate of shrimp, bright and translucent, soft and crisp.