Luonan tofu has a long history and is famous in the province. One of the most characteristic local products in Luonan. Luonan tofu is tender and refreshing, nutritious. As early as the Ming and Qing Dynasties hundreds of years ago, it was famous. It was once praised by Emperor Qianlong of the Qing Dynasty as a royal tribute. In 2011, he was sent to the Great Hall of the People in Beijing and was highly praised. It has always been a must-have for the guests of Luonan. Has developed a series of products such as fresh tofu, tofu skin, tofu, tofu banquet, well-known in the Quartet, selling the country.

Yaozhou Kiln is one of the treasures of the Han traditional craftsmanship, one of the famous kiln in the Song Dynasty. Located in Huangbao Town, Tongchuan City, Shaanxi Province, it was a Yaozhou rule in Tang and Song Dynasties. It was a famous place for Chinese ceramics firing in the Tang Dynasty. The Song Dynasty further reached its peak and became the largest kiln in China's “six kiln systems”. It is the representative of the northern celadon.

Cross-goat meat has the characteristics of tender meat, fat and thin, high protein, low fat, no astringency, rich flavor and unique flavor. It is unique in lamb and is known as “ginseng in meat”. It is deeply loved by people for its unique meat quality, rich nutritional value and remarkable health care function. Its series of products have become the main meal and gift for the people of northern Shaanxi.

Wang Wei, Du Fu and many other poets have all the famous poems that describe the mountains and use them to express their feelings and lyrics. Among them, “Individuals are strangers in different places. Whenever the festival is full of love, the brothers climb to the heights, and there are fewer people.” It is a swan song.

Ziyang Se-enriched Tea is produced in Ziyang County, Ankang City, Shaanxi Province. Ziyang County is located in the southwest of Shaanxi Province, the northern foot of Daba Mountain, and the Hanshui River Basin. It is one of the traditional Chinese tea producing areas. Ziyang Tea is of high quality and has a good reputation in history. It served as a tribute tea for the court in the Tang Dynasty. It was sold along the Silk Road to the Western Region and Central Asia and West Asia. In the Qing Dynasty, Ziyang Maojian has become one of the top ten famous teas in the country.

Shangluo Danshen is rooted in medicine. It has the effect of promoting blood circulation and regulating menstruation, relieving pain, cooling blood and eliminating phlegm, clearing heart and removing trouble, nourishing blood and soothe the nerves. It is famous for its excellent appearance, good shape, high content, pure quality and very uniform branches.

Ziyang natural blue blackboard stone is produced in Ziyang County, Ankang City, Shaanxi Province. Ziyang County is China's largest natural blue blackboard stone deposit. The specific topography features form a natural blue blackboard with good quality. It is an environmentally safe building decoration stone. The color of Ziyang Blue Blackstone is blue-black, the color is soft and even, the light absorption is good, there is no single reflection, the lithology is dense and uniform, the texture is extremely developed, and the tap is steel. Ziyang Natural Blue Blackstone is a world-class high-quality acid-resistant slate.

The inherent natural health function of 岚皋 岚皋 ,, coupled with the unique endowment of selenium, has a broad market prospect. Konjac, the scientific name, the folk called the ghost brain, is a perennial herb of the Araceae family. It is a cash crop that has a long history and is little known.上 岚皋 芋 The top half of the epidermis is dark brown, the lower part is light brown or flesh-colored, smooth and full, thin and fleshy, tender and creamy, with mucus after cutting.

Ningqianghuaxinxin is a kind of Huaxinxin. It was wild in the early years. It has been successfully cultivated in recent years, effectively alleviating the wild endangered state. Ningqiang Huaxinxin is a well-known variety in Huaxinxin and is a national geographical indication product. In the "Shen Nong's Herbal Classic", "Wupu Materia Medica" records: "Asarum, such as sunflower leaves, red, one leaf and one leaf. Roots in March and August." "Materia Medica" contains: "Western roots More leaves, Liao Xi Xin fine, less white leaves."

Jingbian mutton meat is tender and juicy, full of muscles, low bone ratio and high meat yield; the meat is compact and beautiful, the meat color is dim red, the fat white is evenly distributed in marble; it has no astringency and has the unique aroma of mutton. At the age of 1 year, the weight of the sheep was 30 kg before slaughter, the weight of the cockroach was ≥12.5 kg, and the slaughter rate was 50%. Specifically, under the unique climate and natural conditions of Jingbian in northern Shaanxi, natural grazing, house feeding and natural breeding in a natural and non-polluting environment are cold-resistant, disease-resistant, low in fat and good in muscle elasticity. Jingbian goat breeds with the characteristics of fast growth and development. There are 2.317 million goats in the county.

Luonan specialty walnuts are large, full, thin and high quality, which are favored by domestic and foreign consumers. The medical value of Luonan walnut is quite high, and the health care effect is obvious. It has the functions of “reinforcing qi and nourishing blood, replenishing kidney and solidifying essence, warming the lungs and intestines, supplementing the brain and prospering life, passing through the blood and stimulating the hair and nourishing the skin”. Long-term consumption can promote development, brain and brain, enhance memory, improve immunity, and have obvious anti-cancer and anti-cancer effects.

Xixiang beef jerky is a famous and precious food. It was eaten by the Hui Muslim mosque as early as one hundred and fifty-six years ago. The surrounding people are eager to follow suit and constantly improve the production process. The reputation is getting bigger and bigger. Beef jerky is not a native of Xixiang, but Xixiang's products are top grade. It is characterized by a ruddy color, a brown color, a fine pink color and a glossy cut surface. The aroma of the food is delicious, the saltiness is moderate, the crisp is not cotton, and the aftertaste is long. It is rich in nutrients and has a protein content of over 87%. It is easy to carry, and it is not bad for a long time. It is a good treat for guests and guests at the banquet, and a decent gift for friends and relatives.

Yan'an jujube, a wild species from the Loess Plateau, is non-polluting and pollution-free, with high nutrient content and is known as the “natural vitamin pill”. It is a good dual-use dried fruit.

Jujube has a long history of cultivation in Yanchuan, and its unique geographical environment is very suitable for the growth of jujube. The red jujube produced is thick and small in core, high in quality and high in nutritional value. In particular, the quality of the dog's jujube, which is one of the varieties, is excellent, and it has won the “Post-Special Award” and praised by the North Korean leader.

The town bambar meat is selected from Hanjiang black pigs. It is now cold-salted. It is added with salt, pepper, star anise, cinnamon, fennel and cloves. It is marinated in a tank, and it is out of the tank for about ten days. Then it is ignited slowly with the leaves of cypress and camphor. Bake to dry, and hang on the stove all the year round. The skin color is golden and lustrous, the color is bright, the lean meat is rosy, the fat meat is yellowish, the taste is mellow, and the fat is not greasy. It is unmatched by the same kind of bacon. The palate is mellow and has a long aftertaste.

Huanglong Walnut is a specialty of Huanglong County, Yan'an City, Shaanxi Province. The local geographical environment is the best eugenic area suitable for the growth and development of walnuts. The huanglong walnuts produced are pure and fruity, with a large skin, a light, sweet, delicious and rich flavor. Loved by consumers.

Lueyang Wuji is the best gift given by Qinling to human beings. It is stocked on the hillside, self-eaten Cordyceps, both medicine and food. It is the benchmark of pure natural black food. Lueyang black-bone chicken has a long body, wide and deep chest, long legs, feathers in the form of flakes, black and white, yellow and hemp in feather color, mostly black feathers. The black feather chicken saddle back feather is dark blue and shiny. Lueyang Wuji is a meat-type chicken with strong disease resistance and fast growth. It has the characteristics of “six blacks” (upi, black-legged, black-toed, black-spotted, black-tipped, and black-crowned). The egg is large, the reddish part of the eggshell is slightly green, the meat is tender and delicious, the nutritional value is high, and it has medicinal and therapeutic properties.

The red fruit of the family Rosaceae belongs to the Xifu sea bream, which is also known as the red sea bream, the small sea bream, and the sea red fruit. The fruit is bright and nutritious, and the fresh acid is sweet and delicious. It is Jin, Shaanxi and Mongolia. A rare fruit unique to the border area. The sea red fruit has the functions of fresh food, drying, brewing, etc. It also has the effects of strengthening the spleen and stomach, increasing appetite, and helping digestion. It has a good therapeutic effect on infants and the elderly with calcium deficiency. It is the ideal green for modern society.

Ansai millet has a long history of planting. Millet is one of the oldest cultivated crops in China. The corns of the millet and the pottery jars in the Banpo Village site in Xi'an, Shaanxi Province, have been discovered for more than 6,000 years. Many archaeological data prove that in the early part of the Yangtze River, there were mainly crops such as alfalfa, millet and sorghum; In the middle and lower reaches and the southeast coast, rice production is the main area. This shows that in that era, the situation of the northern dry farming area and the southern paddy field has been formed.

Hanzhong Aconite, produced in the Qinba Mountain Area, is an extremely important animal and plant resource pool and Chinese medicine library in China. It is rich in natural Chinese herbal medicine biological resources. Aconite, also known as aconite, contains a variety of medicinal ingredients, known as the "return to the first product".

Pucheng Pear is mainly produced in Pucheng County, Weinan City, Shaanxi Province. The unique geographical environment makes Pucheng Crisp pears refreshing, taste and nutrition are better than similar products. Pucheng is also known as “the hometown of Chinese pears”, and is recognized as the best ecological region of the world's best pears by experts at home and abroad. .

Pingli Gynostemma pentaphyllum is rich in various nutrients such as Gynostemma pentaphyllum, flavonoids, Gynostemma polysaccharide and organic selenium. It can regulate human physiological functions, enhance human immunity and counteract the side effects of hormonal drugs. It is known as “Second Ginseng” and “Oriental God grass."

Lantian jade has been reused in the Qin Dynasty. In "Journey to the West", Sun Wukong's "Waistful Lantian Belt" is described. The Lantian belt here is the "Jade Belt", reflecting that Lantianyu has become synonymous with jade at that time. Lantianyu's long history, profound cultural connotation and long-standing reputation fully demonstrate the status of Lantianyu's origin, and its historical name should be given effective legal protection.

Baihe papaya is produced in Baihe County, Shaanxi Province. Papaya is a perennial deciduous shrub or small tree. It is both a natural health food and an important raw material for medicine and cosmetics. Baihe papaya fruit has long elliptical shape, large fruit, golden yellow peel, mature skin with thick skin, smooth fruit surface, short and thick fruit stem, round cross section of fruit heart, yellow flesh of white fruit, aromatic fruit, rich in 17 Amino acids with a unique scent. In 2010, it was protected by the AQSIQ Geographical Indications.

It is a traditional Chinese medicine that is mainly produced in Lueyang County and has a high drug. It is a wild boar, a wild boar, a pig, a chicken, a chicken, a pig, a pig, and a peach. With the value and economic value, the medicine has been used for more than 2,000 years, and its sclerotia has the effect of water and water seepage. There are records about piglets in "Erya" and "Zhuangzi".

Gastrodia elata Bl. is a valuable Chinese herbal medicine commonly used in China. It belongs to the perennial symbiotic herb of Orchidaceae. It has the functions of preventing liver stagnation, treating vertigo, limb numbness, convulsions in children, etc., and preventing senile dementia, improving memory, enhancing the resolution of human optic nerve and improving sleep.

As a traditional food and vegetable combination, the potato is the largest crop in the agricultural industry in Dingbian County, with the widest distribution range and long-term planting crops. The potato is fixed, the skin is thin and tender, the potato shape is neat, the taste is fragrant, and the content of nutrients such as dry matter, starch and protein is high. In recent years, Dingbian County regards the potato industry as a pillar industry for the prosperity of Xing County, comprehensively strengthens the construction of potato bases, actively introduces and promotes fine varieties and advanced applicable technologies, and strives to develop related industries, so that the potato industry can promote the development of county economy and increase farmers. A new and effective way of income.

Qingyi County is part of the origin of the world red jujube, and it is also one of the key jujube counties in China. It has a history of more than 3,000 years of jujube cultivation. Due to its unique natural, geographical and climatic conditions, the red dates are large, small, thin, fleshy, sweet and refreshing. It has a unique flavor and is rich in various nutrients such as Vc. It is a good medicinal and tonic. . In particular, Fangmuzao and Changmuzao are known as the “Queens” of the Chinese jujube group. In 1995, Qingyi County was awarded the “Hometown of Chinese Red Dates” by the First National Committee of the National Agricultural Association. At present, Qingyan red dates are sold well in major cities across the country and exported to the United States, Japan and Southeast Asia. The market share accounts for about 30% of the market for dried products.

Fuping Moyu, its color is like ink, greasy and warm, Fuping Moyu crafts use traditional crafts, continue the traditional ink jade culture; Fuping Moyu crafts use Fuping Moyu (mudstone) as raw material, after mining, material selection, Forming, cutting, grinding, plate, engraving, hand grinding, cooking, polishing and other processes are finely made. The color is heavy and greasy, the texture is fine, the black is like ink, the light and clean is lovely, the color is pure, the hardness is small, the purity is high, The density is large, the impurities are small, and it is the best material for the treatment of knives and knives. The ancients and diamonds, gems and colored stones are called "Guimei Stone", which is a precious and rare natural resource.

Lantian white pine has a long history of cultivation. The existing white pine in the ancient Wenguo Temple in Xi'an was transplanted from Lantian in the Sui and Tang Dynasties. The tree is about 1300 years old, with a height of 26.5 meters, a diameter of 1.06 meters and a crown of 16 meters. It is still depressed and is determined by the Shaanxi Provincial Government as the ancient tree name. wood. . From the time of the Qing Dynasty to the Qing Dynasty, there were many literati poets who left nearly 40 heads, directly or indirectly 吟咏 Lantian Bai Pisong's poems. Among them, the most famous ones are Wang Wei and Song Zhiwen from the Tang Dynasty who wrote the poems of "Xinqin County Pine Tree Song", "Mountain Qiuqiu" and "Zhang Zhang Song Song". The poems praised Lantian Baisong from different sides.

There is a rare ruin of the folk kiln group in Shantou Town, Chengcheng County, Shaanxi Province, covering an area of ​​4 square kilometers. The history of porcelain making is over a thousand years. During the Qing Dynasty and the Republic of China, the Shantou porcelain industry reached its peak. The folk ceramic utensils such as bowls, pots, pots and pots that were burned by the "Shantou Kiln" were simple and durable, and the marketing was more and more famous. Up to now, there are still more than 30 ancient kiln and 75 ancient dwellings in the site of Shantou Kiln. This place is rich in coal resources, and there are bauxite mines distributed in the stone cliffs of the gully. The raw materials of white and purple are mixed to facilitate the firing of ceramics and sanders. The local farmers used the slack farming, the summer and autumn billet painting, and the winter kiln sales, which were passed down from generation to generation.

Fuping County was awarded the title of “Hometown of Milk and Goat” by the State Council, and has become the breeding base of Guanzhong dairy goats with the largest scale and best quality in the country. Goat milk is the food closest to breast milk and is known as the "king of milk". The goat milk powder is pure in color, uniform in granules, good in brewing, rich in frankincense, moderate in sweetness, rich in protein, fat, lactose and multivitamins. It is a nourishing good for both young and old.

Wuqiqi Maixiang vinegar is a geographical indication certification mark and is produced in Wuqi County, Yan'an City, Shaanxi Province. It adopts the traditional brewing process of Wuqi County in Shaanxi Province, combined with modern microbial fermentation technology, using high-quality buckwheat and tartary buckwheat as the main raw materials, and refined with auxiliary materials. Its color is brown and bright, the vinegar tastes sweet and sweet, and the vinegar is rich and flavorful.

Nine-eyed lotus is a kind of lotus dish unique to Fuping. There are nine small holes in each lotus dish, one is not more than one, and the small holes are arranged in a plum-like shape, which is called nine-eyed lotus. The nine-eyed lotus festival is long and half-length. It is as white as jade, fat as a leg, firm in feel, sweet and crisp, with no residue at the entrance, delicious and refreshing. It can be eaten raw or cooked. It can cook dozens of dishes and is a lotus dish. The best of the best.