Huogongdian is set Changsha Han Chinese folk culture, fire temple culture, food culture in one of the public places representative, especially Huogongdian snack renowned Sunshine. As the famous attractions of Changsha City, Hunan Province, located in Tianxin slope sub Street, Changsha City, is also a well-known "old" business, where you can eat a variety of snacks Changsha, Hunan, Changsha, such as tofu, authentic Mao Pork, sugar, oil Baba and so on. Huogongdian as Food City now have at Changsha 5, including a headquarters, four branches.

Apricot hall, full of Shanxi style of apricot as the name, Shanxi Heng Fa Chuen Tang Restaurant Management Co., a subsidiary of Shanxi food brands. Shanxi remembered as a hometown flavor, as many memory table from Shanxi, Shanxi Heng Fa Chuen Tang restaurant to taste authentic Shanxi, Shanxi dishes will be extended to the country, has set a successful brand classic dishes Shanxi, received wide acclaim consumers .

"Da Dong", with Beijing and Shanghai and Little Big Dong, Dong duck big brand stores in 13 Chinese well-known food brands. Main dish large Dong Zhongguo mood of foreign five-star five-diamond restaurant, known as the capital will go to a spot in the foreign guests in Beijing, it has become a national embassy reception to Huagui Bin designated restaurant. During the Beijing Olympic Games in 2008, the Beijing Olympic Organizing Committee designated as "Olympic Games special reception restaurant", by the praise of the International Olympic Committee President Jacques Rogge, Samaranch as well as heads of state; during the Asia Pacific Economic Cooperation APEC summit in 2014, Dong Zhongguo force affected the mood in the international dishes to attract, visit the Da Dong restaurant to taste each dish has a great mood Dong Zhongguo "New Chinese food" concept in China during the world leaders.

Lei Garden Restaurant Group was founded in 1973, originally as a traditional Cantonese restaurant, fine dining development has become internationally renowned, brought together multinational and local cuisine. Group is now all over the world has a total of 24 stores throughout Hong Kong, Macau, China and Singapore and other countries and regions, as many as 2,500 employees. Lei Garden was founded, has been with excellent food and service quality, the industry has a "diet Shaolin Temple" and "celebrity canteen" reputation. Lei Garden has always been to the interests of the guests first, by the choice of materials to the process of cooking skills are very thought, with enthusiasm attentive service, be sure to make guests feel value for money, satisfaction. Therefore, Li Yuan Group has won numerous awards and honors, can be described as deserved.

Guangzhou Restaurant, old Chinese, founded in 1935, with operating traditional Cantonese famous, known as "eating in Guangzhou first" reputation. Guangzhou Restaurant Group owns a number of high-level cooking, pasta and ServiceMaster, continuing commitment to explore the culture of traditional Cantonese dishes and innovative services, has launched the "Manchurian Daquan feast" and "five feast Morning Glory" and "South Vietnamese Wang Yan" and other antique banquet The highly acclaimed. Mid-Autumn Festival moon cake which has become the leader of the Cantonese-style moon cake, ranked the top three, won the "China Famous Brand", "green food" signs.

It"s not only seafood dumplings, but also the Qingdao cuisine of Chuange family.

The predecessor of Jiaquan Qifu restaurant is the famous "Fulinmen". The restaurant is designed in favor of traditional high-end Cantonese restaurants, with gold as the main theme and dark color ornaments interspersed with beige soft clothes. The overall atmosphere is simple and atmospheric, luxurious but not luxurious. The restaurant pays attention to the selection of food materials, delicacies from all over the world, and seasonal food materials are strictly selected. For example, Qifu"s Dried abalones are all selected by Mr. Xu Weijun, the son of the founder of Mr. Xu Fuquan, who has more than 50 years of experience, and only the dried abalone produced in Aomori Prefecture of Japan is selected. The dried abalone produced here is uniform in size, thick in flesh, clean in surface and hard in body, which is the best among abalones. Similarly, the glue is also selected by Mr. Xu Weijun himself to ensure high quality.

And has been high star diner praise

The periphery of yuejing restaurant is really ordinary, just like a passer-by, but a spiral staircase turns up to the second floor. The parquet floor with milky white and light brown color is matched with the wood Fraxinus and French wood grain stone wall. The color is bright and elegant, and the sofa is warm and simple. It has been praised by many netizens as "quasi Michelin standard Cantonese cuisine", with first-class dishes, and is also a favorite gathering place for many local diners.

Liaohe River ferry is part of the Department of Restaurant Management Co. Waterford, left to provincial non-food "dishes Liaohe River mouth fishing" the main character, heritage and cultural development of Liaoning cuisine. Decorated with ancient heavy "brick culture", "Liao ferry culture", "Modern high-tech" mutual integration, national intangible cultural heritage "Northeast drum" live performance, the Representative List of Intangible Cultural Heritage New Bin Manchu paper cutting, Shenyang Lee folk pinch origami, Manchu folk embroidery, traditional shadow theater staging exhibitions reproduces Liaohe River ferry, known as the "museum restaurant."

The top private restaurants in Shenzhen have high-end environmental decoration, top-grade ingredients, novel dishes and exquisite dishes! I was drunk before I started eating. Every dish of private house dinner is accompanied by a wine taster"s carefully selected wine, including the world"s best champagne, five famous French wines, Scotch whisky and Japanese sake. Each wine leads each dish and points directly to the taste buds, which is unforgettable and memorable.

Ding Weiyun, executive chef of Chinese restaurant from Hong Kong, has more than 30 years of experience in the management of Cantonese cuisine. He strives for high quality in every link from the selection of raw materials to the cooking of dishes, showing the essence of Cantonese cuisine with profound cultural heritage.

He has two stores in Hong Kong and has been winning prizes since it was founded less than three years ago. The popularity is so high that it takes more than a month to make an appointment. Although it is located between the steel and cement of modern city, kengwen still retains its enthusiasm and elegance, adheres to the attitude of authentic materials and rigorous production, and provides authentic Japanese cuisine for diners. Each dish is processed with traditional Japanese techniques and utensils imported from Japan. With the meticulous care of the master, all dishes are carefully and carefully presented.

Why is the 1949 duck season named after 1949? Many people have been curious about it. The reason is that the first restaurant in Sanlitun, Beijing during the whole duck season in 1949, was originally located at the film and electrical college, which was built in 1949. After the school of film and electrical engineering was changed into a diversified business district, the boss named the restaurant after the year of its establishment in 1949. In 1949, there are three stores in China, two in Beijing and one on the third floor of Shenzhen"s fashionable happy coast. Jinbao Street, the bustling commercial district of Beijing in 19492, integrates the essence of modern concept and oriental artistic conception. The use of various natural elements gives the building a vivid rhythm. The whole duck season is a famous restaurant in 19492, which provides excellent roast duck dishes, and continues the unique collocation concept of roast duck with champagne, and introduces the more spatial Bollinger champagne bar and lounge into 19492, presenting a more complete series of champagne.

Chaozhou hi Goose Goose Hotel by the self goose field of ecological farming, for distribution in Hong Kong slaughterhouse thermostat 1 hour to shop. Featured latitude 23 degrees Lion's Head geese, meat pliable and elastic. A dozen secret spices from the brine, brine overflowing, great flavor. From the classic foie gras, goose, goose wings goose intestines and then, goose, goose five-star hi enjoy the fight Chaoshan brine geese on the tip of the tongue. Hotel insisted no additives, not frozen, not overnight, is halogen, and now cut and sold six principles, with nearly four decades of experience in the old master halogen goose came out six times a day to ensure freshness.

The brand was founded in Shanghai in 2012. After six years of development, it has set up branches in Hangzhou, Wuhan, Shenzhen and Xiamen. Each room will have a master in front of the board to make the whole process. The Japanese master will bring his own translator. Because the shop location is limited, please make an appointment at least one day in advance. In the form of menu free cuisine, the chef in front of the board selects and makes dishes such as front dishes, sashimi, cooking, bowl juice, desserts and so on. In addition to the chef"s choice, there are also pre prepared set meals and sushi packages for diners who like daily food. In the form of menu free cuisine, the chef in front of the board selects and makes the dishes according to the seasonal ingredients

Siye is a stable brand. What you can get into your heart is taste. "Four leaf grass" represents: rare, lucky, smart and fresh.