Oolong tea was a semi-fermented tea that was first created in Fujian during the Ming and Qing Dynasties. In the early 19th century, the production of oolong tea was also extended from Fujian to East Guangdong and Taiwan. Fujian Oolong tea products have their own quality characteristics, subdivided into Yubei Narcissus, Yubei Oolong, Weinan Tieguanyin, Weinan Color, Wuyi Rock Tea and Anxi Tieguanyin.

Anxi Tieguanyin is an oolong tea (also known as green tea). It is made with exquisite traditional craftsmanship and is known for its unique “guanyin rhyme”. The product is lustrous, lustrous, strong, curly, firm and heavy. It has the shape of “Green Tint Green Taro”; the soup is golden or orange-yellow; the aroma is long and fragrant; the taste is mellow and sweet, the mouth of the drink is simmering, the cheeks are fragrant, and it is “green leaf red rim, seven bubbles have a fragrance "The name of the."

Hutou rice noodle is a representative traditional characteristic product of Weinan traditional snack “Hutou snack”. As early as the Kangxi period of the Qing Dynasty, a generation of famous Li Guangdi brought it to the court, because of its unique quality characteristics, it was Kangxi Emperor It was given as “the king of rice noodles” and was listed as one of the tributes of the Qing court. Hutou rice noodles are made from high-quality glutinous rice from Hutou Town, and are mixed with various mineral springs in Wuyi Mountain. They are refined by traditional processing techniques under the unique natural geographical environment of Hutou Town. Cheng, its high quality, with "white, fine, tough, slippery, loose" and rich and pure "rice flavor" and other quality characteristics.