The brand was founded in Shanghai in 2012. After six years of development, it has set up branches in Hangzhou, Wuhan, Shenzhen and Xiamen. Each room will have a master in front of the board to make the whole process. The Japanese master will bring his own translator. Because the shop location is limited, please make an appointment at least one day in advance. In the form of menu free cuisine, the chef in front of the board selects and makes dishes such as front dishes, sashimi, cooking, bowl juice, desserts and so on. In addition to the chef"s choice, there are also pre prepared set meals and sushi packages for diners who like daily food. In the form of menu free cuisine, the chef in front of the board selects and makes the dishes according to the seasonal ingredients