The "Cai Lin Ji" font was originally created in 1928. After several generations of Cai Linji's entrepreneurial struggle, Cai Linji has developed from a single noodle restaurant to a catering brand enterprise that produces diversified specialty snack products, and has become a well-known century-old snack brand in Wuhan and Jingchu. Cai Linji hot dry noodles, smooth and smooth, color and oily, fragrant and delicious, not eaten and nostalgic, attractive appetite; food is full of fragrance, endless aftertaste. Cai Linji's hot dry noodles have been praised by the general public and have always enjoyed the reputation of “Chinese famous snacks” and have been rated as “China Top Ten Noodles”.

At the end of the 1920s, the first store opened in Manchun Road, Hankou. Because of the two lush trees in front of the gate, it was named "Cai Lin Ji", which means that the business is booming and the financial resources are flourishing. In 1955, Cai Linji was transformed from a private company into a public-private joint venture. After the store expansion, the business was booming. Since 1966, Cai Linji has been transformed from a public-private partnership to a state-owned state-owned enterprise. The company's development has reached a new level, and the number of hot dry noodles can be up to 12,000 per day. In 1995, Cai Linji handled the registration of branded products and service trademarks. The variety of hot-dry noodles was expanded to 8 varieties, and more than 40 varieties of snacks were added to 4 categories. In 2011, Cai Linji's hot dry noodle making skills were included in the “Intangible Cultural Heritage List of Hubei Province”.