The yellow noodles of the clam meat is a famous dish in Dunhuang, known as the Chinese one. As the name implies, "the yellow noodles of the clam meat" is actually a two-course dish, a dish of meat, served with a hand-drawn yellow noodles as a staple food. This is the case with the long-standing eating habits of the Dunhuang people. It has the effect of nourishing qi and nourishing blood, nourishing yin and yang, and calming the nerves.

As early as 2000, Dunhuang “Daji Sauce and Meat Noodles” Daning Master participated in the Ningxia Yinchuan Competition on behalf of Dunhuang local famous snacks. Selected Dunhuang local meat and raw materials, holding the mood and participation in the place. Snack competition won the title of “Chinese famous snack” and became the first local snack in Gansu. Despite more than a decade of baptism and several times of relocation, in the hearts of Dunhuang citizens, there is still a deep "Da Kee sauce and meat noodles" complex. Anyone who travels to Dunhuang as long as they meet Dunhuang people in their hometown and inquire about eating famous Dunhuang snacks, they will all mention the "Da Kee sauce and pork noodles", even the "Hero" and "Dal Dunhuang" crew and central The TV station Dunhuang rediscovering shooting group is famous for the Daji snack bar. The famous director Zhang Yimou, the film star Gong Li, Tang Guoqiang, etc. all have a good evaluation of the yellow noodles of Daji sauce. Major media outlets in Japan also reported. The acquisition of these honors embodies the enthusiasm and obsession of Master Daning's food culture in Dunhuang. It is precisely because of his continuous research on the production process of yellow noodles in Dunhuang murals that he has today's prestigious “Daji Sauce and Yellow Noodle”.