The Oriental Palace Lanzhou beef noodle has a history of more than 100 years. Its predecessor was the Wanshou Palace restaurant founded by Mr. Ma Shizhai in the late Qing Dynasty. It is mainly engaged in beef noodles, buns and camellia. After the founding of the People's Republic of China in 1953, under the policy of the government's public-private partnership, Ma Jiezi, the heir to Ma Baozi beef noodles, jointly opened the "Old Majia" restaurant, and his apprentice Ma Shangwen used the fresh goat liver to feed the soup and pure beef soup. The technology of separate processing of cooked meat and beef broth will make the first technological innovation of beef noodles, and the beef noodles have the basis of batch processing. Its beef noodles are characterized by Tang Qing, strong flavor, mellow taste, noodles, elasticity, smooth entrance, bright color, aroma, reasonable nutrition, and meet the needs of the human body.