The surface of the Fuxing shrimp face is tough, tastes very delicious and has high nutritional value. The shrimp noodles are made by wide-necked noodles. After boiling the noodles, add a little cold water and boil for a while. Pick up the broth with shrimp, lard, chopped green onion, soy sauce and other ingredients. The entrance is delicious. Everyone who comes to Penghu must come to the name and taste it quickly.

In the second season of "China on the Tip of the Tongue", CCTV broadcasted the third episode of "Times", and the Fuxing shrimp seed noodles also appeared. What is different is that the team of the program team went deep into the raw material base to present the most traditional river shrimp seed collection process to the majority of diners. This shows the Chinese people's keen sense of climate and the dependence and awe of nature since ancient times, conveying the natural laws of eating from time to time. In the program, all kinds of foods are not only delicious, but also people's food culture and rich cultural atmosphere. According to Gao Shuhong, the head of Fuxing, the shrimp seed noodles have a history of nearly one hundred years. Anyone who comes to the store must taste it quickly. The snack is made from river prawn seeds and is made with cheese and bone soup. It is served with chopped green onion, soy sauce and other condiments. It seems to be simple, and its entrance is very beautiful and has a very high nutritional value. There are more than 20 countries in China, and thousands of international friends, Hong Kong and Macao compatriots have tasted it, and they are full of praise. After the wife of Marshal Peng Dehua and the sister of Comrade Chen Yun had tasted the Fuxing shrimp noodles, they praised: "The taste is delicious and authentic, and the nutritional value is rich."