h面[hé le miàn] (also known as Heluo noodles on the market) is one of the traditional noodles in the five provinces of Shanxi, Shanxi, Henan, Henan and Shaanxi. The makers use the trampoline (the tool for making noodles). There are leaking holes. Put the good soba noodles, sorghum noodles (now more wheat noodles) on the trampoline, and sit on the lever and squeeze the noodles directly into the pot (noodles) and cook them in the pot. This traditional and unique way of making food has not been known since then, and has become a unique flavor in western and northern China.
