Pour the flour into the pot, add warm water, and stir into the dough. Stir for about 15 minutes. Put the pork stuffing into the pot, add the diced green onion, ginger, soy sauce, salt, pepper powder, pepper, and mix well. Put the dough on the panel, knead it into strips, and divide it into small-sized agents. Press flat, put the meat stuffing, close the mouth and pinch it tightly, place it on the panel, press it into a round cake, pour the soybean oil into the pan and burn. After the heat is put into the round cake, when the bottom of the cake is yellowed, the cake surface is oiled, turned over and yellowed, and then eaten.