The Four Seasons Soup Bag in Wuhan is continuously improved based on the traditional practice of the Soviet style soup bag. This soup bag has the characteristics of Wuhan flavor, such as thin skin, soup, stuffing and fresh taste. There are new varieties such as shrimp soup bag, mushroom soup bag, crab yellow soup bag, chicken broth soup bag and assorted soup bag. unique. Experienced diners can eat by gently biting the skin of the soup bag, slowly absorbing the soup inside, and then eating the dough and meat stuffing of the soup bag. Only in this way can you truly appreciate the unique taste of Xiaolong Tangbao.

The old four seasons soup store opened in 1922, and the owner Tian Yushan invited the chef Xu Dakuan from Nanjing. Under the advice of Master Xu, the production and improvement of the soup bag was strictly controlled: the first step was to peel the skin and make the skin. Frozen, the second step is to make the meat stuffing, the third step is to make the package, and finally the "one breath" is in place; at the same time, the materials are always top grade, the skin is absolutely fresh, the meat is a finger of the fine meat, the yellow soup bag It is necessary to use the big fresh crab of Yangcheng Lake. Because of the "quality of the old four seasons" in the quality of the work, it suddenly attracted a lot of customers, making the "old four seasons" Xiaolong soup bag famous.