In the city of Suzhou, the highest point of the rivers and lakes is the Austrian stove surface made by the Yucheng Building. It is said that every time Ge You came to Suzhou to come to this bowl of noodles, he opened for more than 20 years and gathered a large number of dead loyalty powder. The smooth surface and the topping are separated. The surface can be selected from two sides of the small bowl or two sides of the large bowl. The bottom of the soup is cooked with old duck, tender chicken, fresh meat hoof and a variety of bones. The soup is fresh and sweet. There are five types of toppings: shrimp, oysters, clams, smoked fish, braised duck toppings, shrimps, clams, clams, smoked fish and braised ducks.

One of the best-selling noodles in Suzhou, from the introduction to the step-by-step improvement, the Oasis in Yucheng has attracted many diners. The noodles are prepared in advance every day. The noodle soup is carefully prepared from 9 o'clock in the morning and through 9 hours. Pick the finest dragon's face and press it 6 times. It is very strong and tight. The Austrian noodle soup is thick and not thick, clear and not light, with chopped green onion, and you can order your favorite toppings, which is more delicious and delicious.