Cod roe is a unique traditional pasta snack in Zhangye. Flour the flour into salt and knead it into a 0.5 cm thick noodle, cut into four noodles, take the noodles in the left hand, and use the right hand to cut the noodles into one inch long, two pointed fish on the panel. Because the shape of the finished product is thick in the middle and the two ends are sharp, it is named after a small fish. The practice is a bit complicated, and you can learn it with your time. When you eat, there are two ways to eat. One is home-cooked. After the noodles are cooked, remove them. After the cold water, you should pour the marinade with braised pork and cold vegetables, or mix the cooked noodles directly with the garlic and meat. Or other vegetables, stir fry together.