Huxian grape fruit powder is thick, the skin is thick, the top is purple-black, the tail is purple-red, the flesh is crisp and crisp, no meat sac, sweet and sour, the ears are neat, the grain is full, sweet and sour, and it is famous for its high nutritional value.

Located in the middle of the Guanzhong Plain, Huxian is a warm tropical semi-humid continental monsoon climate zone. It has four distinct seasons of warm and dry weather, rich in light, heat and water resources. It is an area suitable for agricultural production and diversified operations. It is known as “Yinhu County”. Reputation. Huxian grape cultivation has a long history, and the poems of the Tang Dynasty poet Wang Han's "Grape Wine Wine Night Cup" have been passed down through the ages. The grape varieties such as “Huutai No.8”, Hongti, Honggui and Xinhua No.1 are excellent in quality, and won the honors of “China’s Hometown of Grapes” and “China’s Top Ten Quality Grape Bases”. The grape ear of Huxian County is neat, the ear of the cone is conical, the tightness is medium and tight, the single ear is 30cm×18cm, the ear weight is 600-1000g, the fruit is nearly round, the longitudinal diameter is 29mm, the transverse diameter is 28mm, single The average weight of the grain is 10.4g, the maximum grain weight is 18g, the fruit powder is thick, the peel is thick, the color is delicious, the top is purple-black, the tail is purple-red, the fruit is large, the fruit powder is thick, the peel is thick, the flesh is crisp, no meat sac, sweet and sour. Delicious, the jujube is rich and unique. "It looks like a glass, and it turns into agate. The clusters are round and small" is a vivid portrayal of the grape in Huxian County. Huxian grape is rich in a lot of fruit acids, flavonoids, mineral calcium, potassium, phosphorus, iron and multivitamins B1, B2, B6, C, etc., and also contains the amino acids needed by the human body. It is beneficial to neurasthenia and excessive fatigue. Especially, the sugar content of grape in Huxian County is as high as 10%-30%, mainly glucose. Glucose can be absorbed directly by the body, which can quickly relieve the symptoms of hypoglycemia. The amount of fruit acid in the grape in the county helps to digest, eat more grape in the county, can strengthen the spleen and stomach; flavonoids are a powerful anti-aging agent, anti-aging, and can eliminate free radicals in the body. Modern medical research has shown that the anti-cancer trace element resveratrol contained in Huxian grape can prevent cancer cells from becoming healthy and prevent cancer cells from spreading. Grape juice made from Huxian grape can help patients with organ transplant surgery reduce rejection and promote early recovery.

Technical requirements for the quality of the grape in Huxian 1. Variety of varieties of households. 2. Site conditions The soil type is mixed with pre-mountain flooding fan and gravel. The groundwater level is below 1 m and the soil pH is 6.5 to 7.0. Third, cultivation management Seedling cultivation: cutting propagation. 2. 3. Flower and fruit management: The number of grains per panicle is controlled from 40 to 60 by flowering and sparse fruit. No more than three capsules, the yield per 666.7 square meters (mu) per fruit is not more than 1000kg. 4. Fertilization: Apply no less than 3 tons of organic fertilizer base fertilizer per 666.7 square meters (mu) per year. 5. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. 4. The color of the harvested grapes is purple or purple-black, and the soluble solids can be harvested after reaching 18%. V. Quality characteristics 1. Sensory characteristics: the ears are neat, the fruit powder is thick, the skin is thick, the top is purple-black, the tail is purple-red, the flesh is crisp, no meat sac, sweet and sour, and has a unique jujube fragrance. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the grape producing area of ​​Huxian County may apply to the Huxian County Quality and Technical Supervision Bureau of Shaanxi Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Shaanxi Provincial Bureau of Quality and Technical Supervision and reported to the AQSIQ for approval. . The statutory testing agency of Huxian Grape is designated by the Shaanxi Provincial Bureau of Quality and Technical Supervision.