Xiaoxian grape, Xiaoxian specialty, Anhui famous specialty. Xiaoxian grape has a history of more than 1,000 years, and it has been recorded in the Xiaoxian Zhi·Products, edited by Ming Jiajing in the 19th year (1540). Xiao County is one of the four major grape base counties in the country. It is the highest-growing grape planting base in Anhui Province.nThere are many varieties of grape in Xiaoxian, including Victoria, Xiahe, Drunken Golden, Giant Rose, Golden Queen, Longan, Black Han, Jiali Brew, Beifang and so on.nAmong them, the "rose incense" grape is the best. This grape fruit is full, purple and red, like a coral agate, and has the characteristics of large ear, full grain, meat fat, juicy, sweet, transparent, fragrant, and after eating.

Xiaoxian grape quality technical requirements First, the variety rose incense series (rose incense, giant roses, sunshine roses, etc.). Jufeng series (Jiufeng, Xiahe, drunk Jinxiang, etc.). Second, the site conditions Soil type is sandy loam, mountain red soil, neutral alkaline, pH 7.0 to 8.0, soil organic matter content of 1.5% or more, groundwater level below 1m. Third, cultivation management 1. Seedling breeding: using cutting or grafting method. For grafting seedlings, the varieties with easy rooting or the varieties with strong resistance are used as rootstocks, such as SO4, mountain grapes, 5BB, etc. 2. Cultivation methods: using open field cultivation and facility cultivation. 3. Colonization: planting from late November to early December, the planting density of scaffolding is ≤560 plants/ha, and the planting density of hedgerows is ≤1660 plants/ha. 4. Yield control: ≤20000kg per hectare. 5. Fertilizer water: Apply ≥3000kg of decomposed organic fertilizer base per 667m2 (mu) per year. The irrigation was stopped 10 days before harvesting. 6. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations. Synthetic plant growth regulators are prohibited. Fourth, harvesting From late June to late September, according to the characteristics of the variety, timely harvest. V. Quality characteristics 1. Sensory characteristics: complete ear, moderate elasticity, beautiful ear shape, uniform fruit, delicate flesh, harmonious sugar and acid ratio, sweet and sour taste, with unique flavor. 2. Physical and chemical indicators: soluble solid content ≥ 15%, titratable acid content 0.3% to 0.7%. 3. Safety and other quality technical requirements: Product safety and other quality requirements must comply with relevant national regulations.

Apply to：
Producers within the grape producing area of ​​Xiaoxian County may apply to the Xiaoxian Market Supervision Administration for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Anhui Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The inspection organization of Xiaoxian Grape is selected by the Anhui Provincial Bureau of Quality and Technical Supervision in the inspection institutions that meet the qualification requirements.