Baiyangdian is known as the “Pearl of North China”. In the blue waters and sparkling lakes, there are reeds and shrines, lotus flowers, fish roaming, and birds flying. The ducks float in the water, such as the clouds, the ducks compete for the water plants, fish and shrimp in the lake, and contribute to the people's loved Baiyangdian duck eggs. The diligent and simple Anxin people inherited the ancestral egg processing technology, produced Baiyangdian preserved eggs, peeled off the eggshell, the egg body is crystal clear, the translucent egg white and egg yolk are dark green, thick and clear, and the fragrance is fragrant; the salted duck egg heart is red and yellow Sandy, cut oyster sauce, egg yolk, egg white red and white, food and not salty, is a delicious dish on people's table.

Baiyangdian is known as the “Pearl of North China”. In the blue waters and sparkling lakes, there are reeds and shrines, lotus flowers, fish roaming, and birds flying. The ducks float in the water, such as the clouds, the ducks compete for the water plants, fish and shrimp in the lake, and contribute to the people's loved Baiyangdian duck eggs.