鳡[gǎn] fish is extremely fierce, known as "water tiger", freshwater shark. The squid swimming in the water is extremely fast, and the scales of the squid are tender and easy to be injured. Compared with the squid, the squid is more likely to die after the water is discharged. When the squid is taken out of the water for 10 seconds, an anoxic condition occurs. Danjiangkou squid, special product of Danjiangkou City, Hubei Province. Compared with the carp in other parts of the Yangtze River Valley, Danjiangkou carp has different morphological structures and better quality. It has four characteristics: one is the back of the body, the peritoneum is white, the surface gloss is good, and the lower part of the pelvic fin and caudal fin is yellow. . Second, the growth rate is fast and the individual is large. The largest individual is more than 2 meters long and weighs 60 kilograms. Third, the muscle quality is good and the protein content is high. Fourth, there is no muddy smell and good merchandise.

Wudang Tangerine has the characteristics of bright color, beautiful fruit shape, delicate flesh, juicy juice residue and rich flavor. It has won the "Quality Products of the Ministry of Agriculture", "Quality Products of Hubei Province", "Top Ten Famous Fruits of Hubei" and "Chinese Names" "" and other honorary titles. There are many varieties of Wudang oranges, with "Tail Strong" and "Kamei" as the best varieties. The fruit can be eaten up to 67%, juice is 51.6%, sugar is 9.5 grams per 100 milliliters of juice, acid is 0.77-1.04 grams, and soluble solids are 11.5%. The canned Wudang oranges produced in Danjiangkou City are very popular among Chinese and foreign tourists.