Dechang mulberry grows for a long time, has no pests and diseases, does not use any pesticides, is listed early (early March), green and natural, nutritious and excellent in quality. First, the sensory characteristics are obvious, the particles are large and tight, the color is purple and black, the oil is bright and lustrous, sweet and sour, sweet and mellow, fresh and clean; the second is high quality and rich in nutrients. It is determined that the total acid content per 100 grams of Dechang mulberry is 45.7 grams, the total sugar is 15.8 grams (more than 5 grams higher than Jiangsu, Zhejiang and the mainland), the anthocyanin is 4.04 grams (comparable to blueberry), and the 18 amino acids are 1.26 grams. There are 33.2 grams of other nutrients. Dechang mulberry is rich in rare elements such as anthocyanin, selenium and resveratrol. It has the functions of disease prevention, strengthening immunity, anti-aging and so on. It is known as the human fruit of the 21st century.

Jianchang plate duck, full-bodied, dry skin, delicate meat, rich and compact, rose red. Duck meat can be steamed and boiled, rich in flavor, fat but not greasy, duck liver is even more beautiful, is a unique specialty of Liangshan. The Jianchang plate duck was officially recognized as the four Chinese plate ducks together with Jiangsu Nanjing Duck, Fujian Jianye Duck, and Jiangnan Southwest Duck.