“Yantai Sea Cucumber” is like the “Yantai Apple” and is a famous local product at home and abroad. Sea cucumber is the first sea cucumber with the highest nutritional value in the world. It is also known as Lushen and Liaoshen. Among them, Lushen is better than Yantai Sea Cucumber. "Yantai sea cucumber" has a high content of sea cucumber polypeptide and amino acid. A sea-joining industrial enterprise in our city has imported foreign workers to participate in the “sea cucumber peptide”, but had to give up because of the small amount of sea cucumber polypeptide extracted. As the head of “Baizhen Bazhen”, “Yantai Sea Cucumber” is popular among northerners because it does not contain cholesterol and can improve human immunity.

The sea water in Yantai is clear, the water is rushing, the seaweed is clustered, and the rocky reefs are provided. It provides abundant bait and good growth space for the survival of abalone. Therefore, the abalone produced here has the characteristics of tender meat, fresh but not greasy, nutritious, clear and rich. Whether it is cooking or broth, it is delicious and wonderful.