“Yantai Sea Cucumber” is like the “Yantai Apple” and is a famous local product at home and abroad. Sea cucumber is the first sea cucumber with the highest nutritional value in the world. It is also known as Lushen and Liaoshen. Among them, Lushen is better than Yantai Sea Cucumber. "Yantai sea cucumber" has a high content of sea cucumber polypeptide and amino acid. A sea-joining industrial enterprise in our city has imported foreign workers to participate in the “sea cucumber peptide”, but had to give up because of the small amount of sea cucumber polypeptide extracted. As the head of “Baizhen Bazhen”, “Yantai Sea Cucumber” is popular among northerners because it does not contain cholesterol and can improve human immunity.

The sea water in Yantai is clear, the water is rushing, the seaweed is clustered, and the rocky reefs are provided. It provides abundant bait and good growth space for the survival of abalone. Therefore, the abalone produced here has the characteristics of tender meat, fresh but not greasy, nutritious, clear and rich. Whether it is cooking or broth, it is delicious and wonderful.

The name of the Laizhou shuttle crab is “Laizhou Big Crab”, because it is named after the shuttle that was weaved in ancient times. The scientific name is Sancha Swimming Crab, which has enjoyed the reputation of Chinese famous crab since ancient times. Laizhou swimming crab is rich in protein, fat, sugar and calcium, phosphorus, iron and a variety of vitamins, amino acids, and has a high nutritional value. Laizhou shuttle crab body is strong, the shell is thin and color, the meat color is white, the meat is tender, the plump is high, the meat is like fat, the taste is delicious, the nutrition is rich, it is the top of the crab, its taste is obviously better than other producing areas, it is the vast The first choice for diners.