Yangshao persimmon, also known as Niuxin persimmon, is a specialty of Mianchi County, Henan Province. Yangshao persimmon is made from Niu Xin persimmon. Niu Xin persimmon was once a tribute of the Qing court. It has a sweet taste, a small amount of fiber, a soft texture, and it tastes sweet and delicious.

Yangshao Apricot, also known as Yangshao Huangxing, is a fruit specialty in Mianchi County, Henan Province, named after Dianchi County as the birthplace of Yangshao Culture. Dianchi County belongs to the Qinling Mountains and is a hilly mountainous area in western Henan. The soil layer is deep, the structure is good, and the organic matter content is rich. Its fruit is shaped like an egg, commonly known as egg apricot. After the fruit is ripe, the nuclear meat is separated and shaken with a sound, also known as "bell apricot." Because of its large size, bright color, thin skin, no gluten, sweet and sour, and high nutritional value.

Yangshao wine, is a strong fragrance type, is a Zhongzhou wine. It has a long history and is the inheritance of the ancient "Yuquanchun". The winery is named after Dianchi County, the birthplace of the world-famous "Yangshuo Culture". "Good wine out of the good spring", Yangshao wine is famous because it is brewed with the famous spring - the spring water. Today's Yangshao wine is based on the discovery of the inheritance of "Yuquanchun". It uses the sweet spring water of Yuquan, artificially cultivates the old kiln mud pool, and uses the high-quality raw materials of superior raw materials to absorb the long and famous wines.

Yangshao Xiaomi (Xianwu Xiaomi) is a specialty of Shilihe River in Dianwu, Rencun Township, Mianchi County, Sanmenxia City, Henan Province. Yangshao millet rice is full, color yellow as gold, rice oil is rich, sticky, the entrance is sweet, pleasant and pleasant, long aftertaste.