Yongchun Lugan is one of the traditional famous specialty products in Yongchun County. It has the characteristics of large and straight fruit shape, orange-yellow color, thin peel, sweet and sweet juice, unique flavor and rich in vitamins. It has a good reputation in the domestic and foreign markets. The fruit trader calls it "Oriental Fruit."

Oolong tea was a semi-fermented tea that was first created in Fujian during the Ming and Qing Dynasties. In the early 19th century, the production of oolong tea was also extended from Fujian to East Guangdong and Taiwan. Fujian Oolong tea products have their own quality characteristics, subdivided into Yubei Narcissus, Yubei Oolong, Weinan Tieguanyin, Weinan Color, Wuyi Rock Tea and Anxi Tieguanyin.

Dehua black chicken is famous for its hair, skin, flesh and internal organs, and its meat is tender, fragrant and sweet, and has a delicious flavor. It is named after the melanin which is extremely nourishing and medicinal value. It is known as the nourishing win turtle and the wounded race. The reputation of white pigeons, beauty such as pearls.

Yongchun bergamot, produced in the famous oolong tea production base - Yongchun County, Fujian Province, is one of the valuable varieties in oolong tea. It is mainly produced in the towns of Sukeng and Yudou in Yongchun County, Fujian Province, at an altitude of 600 meters to 900 meters. Yongchun bergamot tea is also known as the fragrant scorpion species, Sydney, because it looks like a bergamot, a precious gold, also known as the "Golden Buddha Hand." In 2003, Fujian College of Traditional Chinese Medicine has proved that Yongchun bergamot tea has a significant therapeutic effect on colitis; and it has also proved that Yongchun bergamot tea can soften cardiovascular and cerebrovascular diseases, lower blood pressure and blood lipids. Often drink bergamot tea, can lose weight, quench thirst and digestion, in addition to sputum eyesight, in addition to fire to get tired.

Dehua is one of the three ancient porcelain capitals in China. It is the same as Jingdezhen in Jiangxi and Chaozhou in Guangdong (one is called Fuling in Hunan). Dehua Kiln is a famous porcelain kiln in southern China. It was named after the kiln site in Dehua County. In the history of world ceramics, the word "Chinese white" has become synonymous with Dehua white porcelain. The "Chinese white" original text (BLANC DE CHINE) is a French praise for the Ming Dynasty Dehua white porcelain. They think this is "Chinese porcelain." Top product." Dehua white porcelain is famous for its fine production, firm texture, crystal clear jade, glazed surface like moisturizing, so there are "ivory white", "luck white", "goose white" and so on.

Anxi Tieguanyin is an oolong tea (also known as green tea). It is made with exquisite traditional craftsmanship and is known for its unique “guanyin rhyme”. The product is lustrous, lustrous, strong, curly, firm and heavy. It has the shape of “Green Tint Green Taro”; the soup is golden or orange-yellow; the aroma is long and fragrant; the taste is mellow and sweet, the mouth of the drink is simmering, the cheeks are fragrant, and it is “green leaf red rim, seven bubbles have a fragrance "The name of the."

Yongchun old vinegar is warm, acid and not simmering, with sweetness in acid, mellow and refreshing, aftertaste, long-lasting, non-corrosive, better color and no need to add salt and preservatives; Nutrients such as amino acids and a variety of fermenting microorganisms beneficial to the human body are not only essential spices for daily life, but also often increase appetite, spleen and stomach. Yongchun old vinegar also has the treatment of skin diseases, mumps, biliary mites, phlegm and swollen phlegm, phlegm and dampness, prevention of bacillary dysentery, colds, and prevention of meningitis, arteriosclerosis, hypertension, etc. Yongchun old vinegar not only maintains the traditional characteristics, but also has good color, fragrance and taste. The products sell well at home and abroad, and are listed as “China's Four Famous Vinegars” along with Shanxi Chen vinegar, Zhenjiang vinegar and Sichuan Baoning vinegar.

Yongchun Paint Basket is a traditional brand-name product in Yongchun County, Fujian Province. During the Ming Zhengde period (1506—1522), the painter of Longshui Village, Xianjia Town, Yongchun County, put the traditional bamboo baskets and bamboo trays in lime water, then dry and put on the tung oil ash. The lacquer is painted and made into a paint basket to make it durable. Afterwards, it gradually improved, and carefully decorated the pattern on the handle of the paint basket, the basket cover, and the basket. After more than 30 procedures, it became a valuable paint basket. There are 3 categories of flat baskets, baskets and baskets. Each category is divided into 3 levels, including special grade, grade A and varnish. The size and specifications are more than 100. It is not only elegant, simple, elegant and exquisite, but also resistant to acid, alkali and durability. In June 2009, it was included in the list of representative works of Fujian Province's intangible cultural heritage.

Yongchun paper-dyed painting is a special product of Yongchun County, and Yongchun has a long history of making paper-dyed paintings. The paper-dyed paintings produced by Yongchun during the Guangxu period have been exported to Nanyang. At that time, they became treasures in the cabinets of wealthy people. In the book "Leaving the Green Day" written by Ming Dynasty, Tian Yizhen recorded that there were paper-weaving paintings from Yongchun among the items of the traitor Yan Yan's family in the Ming Dynasty. In the "Dream of the Dream" written by Yang Fuji of the Qing Dynasty, there is also a description of "Wuzhong Yongchun Prefecture Weaving Paintings". In 1997, the paper-dyed painting "Hundred Meters and Hundreds of Tigers" was collected by the Central Military Museum.

Lushan Litchi has a long history of planting. When the great politician and calligrapher Cai Wei of the Song Dynasty took the post of Quanzhou Taishou, he went to the first mountain in Yongchun, the "Shengquan" of Leshan, to pray for the people. When the time is large and the summer season is small, Yongchun villagers pick a string of red and bright eucalyptus lychee and ask him to taste it. Cai Taishou, who grew up in Xinghua House (now Xianyou County, Fujian Province), tasted the eucalyptus, and felt that its taste was better than that of Xinghua Litchi, and the kernel was smaller than peanuts (the so-called coke nucleus). He also discovered that the crown of the eucalyptus eucalyptus is also taller and greener than the Xinghua name "Zhongyuanhong", and can't help but applaud, even claiming praise. Later, Cai Wei listed Yongchun Wuye Litchi as a famous species and included his monograph "Litchi Spectrum".

Yongchun Musk not only has many varieties, all specifications, excellent quality, but also bright color, high fragrance and long lasting. It has the characteristics of unique craftsmanship, exquisite appearance, excellent fragrance, fresh and antibacterial, medical effect, good ignition and good preservation period. The scent of the finished product contains fragrant, sandalwood and herbal scent to have a significant effect on SARS. The herbal scent has a certain effect on the skin pimples and measles after drinking; in addition, it can refresh the mind, refresh the mind, and disperse

Hutou rice noodle is a representative traditional characteristic product of Weinan traditional snack “Hutou snack”. As early as the Kangxi period of the Qing Dynasty, a generation of famous Li Guangdi brought it to the court, because of its unique quality characteristics, it was Kangxi Emperor It was given as “the king of rice noodles” and was listed as one of the tributes of the Qing court. Hutou rice noodles are made from high-quality glutinous rice from Hutou Town, and are mixed with various mineral springs in Wuyi Mountain. They are refined by traditional processing techniques under the unique natural geographical environment of Hutou Town. Cheng, its high quality, with "white, fine, tough, slippery, loose" and rich and pure "rice flavor" and other quality characteristics.