Huangshan Gongju is also known as Gongju, Huizhou Gongju and Huiju. It is a traditional Han nationality in Huangshan City. It is also known as Hangju, Qiju and Qiju. It is also known as the four famous Chinese chrysanthemums. The emperor, hence the name "Gongju". It is rich in the vast area of ​​Huangshan City, Anhui Province. It is mainly produced in the famous tourist resort Huangshan Scenic Area and the national nature reserve Qingliang Peak. It grows in a unique natural ecological environment with excellent quality. It is a collection of color, aroma, taste and type. It has both ornamental value and medicinal functions. It is known as a good medicinal and drinker. It is a famous specialty of Huangshan Mountain and is well-known both at home and abroad.

"Huangshan White Tea" is also known as "Huizhou White Tea". It has been in the Song Dynasty since it was used by the Song Dynasty. It has become a tribute tea and is very popular. Huangshan white tea is rich in amino acids, iron, zinc, selenium and other nutrients, especially the high amino acid content, up to 9.2%, far more than Zhejiang Anji white tea, because its phenolic ammonia is relatively low, so the taste of tea soup is extremely fresh, more and more Accepted by the majority of consumers.

Laozhu Dafang Tea is produced in Anhui Province, China, near the Lingling Pass in Jixian County, and belongs to green tea. The name of Laozhu is generous, and it is said that the name of a person is generous, and it is good at making tea. It is planted in Laozhuling, Yixian County, so it is called Laozhu. Founded in the Ming Dynasty, the quality is excellent, and it has been included in the Qing Dynasty.

Huangshan Santanyu has the characteristics of thin skin, thick flesh, sweet juice and rich nutrition. The folks are praised as “the heavenly Yaochi peach and the underground three ponds”.