The quality of Ganjia Tibetan mutton is summarized as “meat, tender and tender, unique meat, rich in nutrients, high in protein content, low in fat, rich in various amino acids and trace elements”. The high quality grassland conditions and natural aquatic plants of Ganga Ranch have created the unique mellow taste of Ganjia Tibetan lamb. The protein content of Ganjia Tibetan mutton is 22.45/100g (Pu003e0.05), the fat content is 3.16g/100g (Pu003c0.01), the Fe content is 31.8mg/100g, the Zn content is 3.48mg/100g, and the amino acid content is high. Rich in mineral content of 1.06g/100g (Pu003c0.01), it is a nutritious, organic and green meat resource.