Nanchong Silk has a long history, and the rich silk culture has given Nanchong silk excellent quality. Its most prominent features are: silky color, uniform density, clear texture, soft and gorgeous. The spinning fabric feels fine; the crepe fabric is very elastic; the light fabric is like a flap, light and elegant; the heavy fabric has a strong hair feel and is quite full and full.

Nanchong winter vegetables use mustard as raw material, pepper, star anise and other spices as auxiliary materials. After 20 years of processing, it has been processed for 3 years. Its dishes are uniform, brownish black, oily, shiny, sauce flavor and strong flavor; delicious taste The texture is crisp, salty and palatable. It can be used as a side dish on the table or as a seasoning for cooking. Nanchong winter vegetables are the local specialty products of Nanchong, which originated from the Qing Jiaqing period (1796 to 1820). In 1981, Nanchong winter vegetables won the first place in the province with a lustrous oily, delicate and delicate flavor and rich flavor in the “four dishes” competition in Chengdu. Nanchong winter vegetables and Fuling mustard, Yibin sprouts, Neijiang kohlrabi are also known as Sichuan “four famous pickles”.

The main features of Xichong Erjingzhi Chili products are long angle, thin skin and thin seeds, spicy and fragrant, reddish oil, deep red ripe fruit, deep shoulders, fruit wrinkles, long finger-shaped hooks The skin is thinner, the seeds are less, and the oil content is higher.