xixiangxian specialty

Xixiang Beef jerky

Xixiang beef jerky is a famous and precious food. It was eaten by the Hui Muslim mosque as early as one hundred and fifty-six years ago. The surrounding people are eager to follow suit and constantly improve the production process. The reputation is getting bigger and bigger. Beef jerky is not a native of Xixiang, but Xixiang's products are top grade. It is characterized by a ruddy color, a brown color, a fine pink color and a glossy cut surface. The aroma of the food is delicious, the saltiness is moderate, the crisp is not cotton, and the aftertaste is long. It is rich in nutrients and has a protein content of over 87%. It is easy to carry, and it is not bad for a long time. It is a good treat for guests and guests at the banquet, and a decent gift for friends and relatives.

Hanzhong Monkshood

Hanzhong Aconite, produced in the Qinba Mountain Area, is an extremely important animal and plant resource pool and Chinese medicine library in China. It is rich in natural Chinese herbal medicine biological resources. Aconite, also known as aconite, contains a variety of medicinal ingredients, known as the "return to the first product".

Hanzhong XianHao

Hanzhongxian is produced in the Hanzhong Qinba Mountain Area, which is known as the “Northwest Xiaojiangnan”. She gathers the aura of the heavens and the earth, absorbs the essence of the sun and the moon, uses the single bud or one bud and one leaf as the raw material, and is processed through special techniques. Cheng, the shape is slightly flat and pretty, the green is obvious, the aroma is high and long lasting, the soup is green and clear, the taste is fresh and refreshing, the leaves are evenly fresh, bright green, and rich in natural zinc, selenium and other trace elements.

Lueyang Eucommia

Lueyang Eucommia, Shaanxi omnipotent specialty. Lueyang County is the original and suitable area of ​​Eucommia ulmoides. It is the central production area of ​​Eucommia ulmoides. It has a long history of development. The national-level Eucommia Agricultural Standardization Demonstration Zone of Lueyang has passed the acceptance of the National Standardization Management Committee. The color of Eucommia ulmoides is bright and effective. The skin is flat, the skin is less coarse, the section is silvery white and the glue is dense, taupe, the endothelium is bright and purple-brown. The taste is bitter.

Lueyang Huangjing

Lueyang Huangjing is unique in the market, with a large block, a fat, a yellow color, a sweet and delicious taste, and a unique shape. According to the test, the content of the polysaccharide active ingredient of Lueyanghuangjing is as high as 14.5%, which is twice the 7.0% of the Chinese Pharmacopoeia standard and up to 85% of the extract. It is 1.9 times of the Pharmacopoeia standard 45%.