Yongfu County is the origin of Luo Han Guo. In history, it has the reputation of the hometown of Luo Han Guo. Yongfu Luo Han Guo has a yellow hull shape, good gloss, less meat and more seeds, fine flesh fiber and pure sweetness. Clearing the lungs and relieving cough, clearing away heat and detoxifying, nourishing thirst, nourishing blood and benefiting the liver. The fruit contains a sweetener 300 times sweeter than sucrose, and it does not produce calories. It is an ideal substitute for people who are not suitable for sugar, such as diabetes and obesity.

Yangshuo kumquat, and Shatian pomelo, summer orange, ponkan, persimmon, chestnut and called Yangshuo six famous fruits. It is famous for its straight and beautiful tree shape, evergreen seasons, golden and bright fruit, radiant and attractive, fine and crisp, sweet and sour. Yangshuo kumquat is a citrus kumquat of the genus Rutaceae. Each 100 grams of pulp contains vitamin C 40-50 mg and vitamin A, P and aromatic oils, and carotenoids. It treats eye diseases, cough, asthma, and high. Blood pressure, prevention of arteriosclerosis and other special effects. In addition to fresh food, kumquat can also be processed into juice, candied fruit, canned food, preserved fruit, jam, fruit wine, etc. The use of the fruit is the king of the fruit.

The history of Guilin yuba has been around for a long time. It was popular in the Tang Dynasty. At that time, Guilin North reached the Central Plains, which was the important town of Lingnan in the south. Buddhism was rumored here, temples were everywhere, and fasting was prevalent. Yuba is also emerging as a vegetarian diet. For more than 1,000 years, people have been passed down from generation to generation, and yuba has become a traditional food in Guilin. Guilin yuba has a complete strip shape, light yellow color, bright oil surface, hollow and crisp, and rich in nutrients.