The Yantai hills account for 39.7% of the city's total area. The temperature difference between the ravine and the hills is large, suitable for the accumulation and full coloring of the cherry sugar. The warm temperate continental monsoon climate is extremely consistent with its growth cycle, and the country's unique North Sea climate is dry and not wet in summer. Winter is not dry, fruit trees are not suitable for mold and other diseases; sandy soil with deep soil, loose soil, good air permeability and strong water retention is most conducive to cherry growth.

“Yantai Sea Cucumber” is like the “Yantai Apple” and is a famous local product at home and abroad. Sea cucumber is the first sea cucumber with the highest nutritional value in the world. It is also known as Lushen and Liaoshen. Among them, Lushen is better than Yantai Sea Cucumber. "Yantai sea cucumber" has a high content of sea cucumber polypeptide and amino acid. A sea-joining industrial enterprise in our city has imported foreign workers to participate in the “sea cucumber peptide”, but had to give up because of the small amount of sea cucumber polypeptide extracted. As the head of “Baizhen Bazhen”, “Yantai Sea Cucumber” is popular among northerners because it does not contain cholesterol and can improve human immunity.

The sea water in Yantai is clear, the water is rushing, the seaweed is clustered, and the rocky reefs are provided. It provides abundant bait and good growth space for the survival of abalone. Therefore, the abalone produced here has the characteristics of tender meat, fresh but not greasy, nutritious, clear and rich. Whether it is cooking or broth, it is delicious and wonderful.

Laiyang has a long history of more than 2,000 years and a splendid culture. Laiyang Pear has a planting history of more than 400 years in Laiyang, mainly distributed on the banks of the Qingshui River and the banks of the Weihe River, especially before and after the red clay cliffs. The children's port, Xiaogezhuang, Zhaowangzhuang, and the size of the pottery are the most famous. Among them, there is a 400-year-old Laoyewang in the port of Luer, which still blooms every year. Here is the "Linyang, China's pear town."

Yantai is the northernmost green tea planting area in China. Affected by the warm temperate monsoon continental climate, the Yantai tea tree grows slowly, and the tea has a rich accumulation of nutrients and good quality. According to the tea quality supervision and inspection center of the Ministry of Agriculture, the green tea water extract produced by Yantai is 48.6%, which is 14% higher than that of southern tea. The amino acid, tea polyphenol, caffeine, chlorophyll and other important indicators reflecting the quality of green tea can be used with southern tea. Compared with the beauty, it has the characteristics of “the soup is green and bright, the leaves are thick, the aroma is strong, and the brewing is resistant”.

In the Song Dynasty poet Su Shi, in the "Dongpo Miscellanies", the old monk of the 80-year-old Qiantang Temple in Hangzhou Qiantang was described as "the self-proclaimed ginger for 40 years, so it is not old." Peach ginger, a special product in Pingdu City, Shandong Province. It is native to the area of ​​the Taotao Mountain in the town of Qitao, and is named after the place of origin. It is famous for its edible and medicinal properties. It is famous for its excellent characteristics such as thin skin, bright color, thin silk, fine meat, spicy and delicious taste, rich nutrition and storage resistance.

The name of the Laizhou shuttle crab is “Laizhou Big Crab”, because it is named after the shuttle that was weaved in ancient times. The scientific name is Sancha Swimming Crab, which has enjoyed the reputation of Chinese famous crab since ancient times. Laizhou swimming crab is rich in protein, fat, sugar and calcium, phosphorus, iron and a variety of vitamins, amino acids, and has a high nutritional value. Laizhou shuttle crab body is strong, the shell is thin and color, the meat color is white, the meat is tender, the plump is high, the meat is like fat, the taste is delicious, the nutrition is rich, it is the top of the crab, its taste is obviously better than other producing areas, it is the vast The first choice for diners.