In Yibin City, the sorghum sorghum, glutinous rice, rice, wheat, corn and other foods planted in the local and southern Sichuan areas are used as raw materials, and the high-quality river water, well water and mountain spring water in the Sanjiang River Basin are used in the natural microbial ecological circle of Yibin. Yibin traditional multi-grain production process brewing unique local liquor products. It is colorless or yellowish in color and appearance, clear and transparent, no suspended matter, no sedimentation; it has elegant multi-grain complex aroma with ethyl hexanoate as the main body; the wine is full-bodied, sweet and supple, and the aftertaste is cool. The net, the wine is comprehensive and the style is outstanding. The difference between the maximum physical and chemical characteristics of Yibin's multi-grain Luzhou-flavor liquor and Luzhou-flavor liquor in other places is that there is a high, naturally occurring, outstanding, ethyl hexanoate, which is a composite compound. This is Yibin. The unique personality of the origin of the Luzhou-flavored wine.

Lizhuang Liquor inherits the unique technology, excellent quality and obvious characteristics of the ancient method of pure grain solid fermentation of Xiaoqu liquor, which produces the unique "clear and transparent, pure and fragrant, fragrant and comfortable, mellow and sweet, and long aftertaste." "The scent of white wine."

The main raw material of Yibin kohlrabi is Yibin lobular kohlrabi, which is a unique endemic variety in Cuiping District of Yibin City. The kohlrabi is not unfamiliar to Yibin people. It can be used as a snack, and can be used as a seasoning. The kohlrabi can be eaten in a variety of ways. The superior climatic conditions, the traditional wind dehydration process, the unique natural environment and the unique production process make the Yibin kohlrabi fresh, fragrant, crisp and refreshing. When people eat, they will fall in love. The marinated kohlrabi is crispy and spicy, and it is the most popular “dish meal” for Yibin people. It is spread all over the streets. According to medical research, edible kohlrabi also has the medical effects of detoxification, anti-cancer, anti-cancer, diuretic and dehumidification, which is not only delicious, but also beneficial to health.