Zizhong Dongjian uses the green leaves of Chinese cabbage (winter vegetables) and Qitou Huangcaica as raw materials. After air-drying and dehydration, it is salted with refined salt and can be stored and fermented with earthen pottery jars. Its color is yellowish brown, bright and fragrant, full of fragrance, crisp and delicious, and long aftertaste. This is the four characteristics of Zizhong Dongjian, “fresh, fragrant, crisp and tender”. It contains a lot of vitamins and amino acids as well as zinc, calcium and other elements, but also has the effect of appetizing, spleen and blood.

The blood orange fruit is larger: the single fruit is generally around 150-200 grams. The flesh is unique in color: the flesh is purple-red, with bright color and rich flavor (rose incense).

“Zhongzhong Ball Creek Squid” is one of the most famous dishes in Sichuan cuisine. It is world-famous and the annual output value of squid catering industry exceeds one billion yuan. The squid is also called 鲶巴郎. This kind of fish has a very large mouth and a long beard on the lips, so it is also called a beard. This kind of fish is smooth and oily, with no scales on the whole body, less prickly meat, fine and delicious meat, and almost no earthy taste.

The planting area of ​​Zizhong County is about 30,000 mu, and the annual total output is about 20,000 tons. Zizhong nectar has golden color, small nuclear meat, tender and sweet, clear heart and lungs. Products are exported to all parts of the country, with an output value of 56 million yuan.