Han revival
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Han revival

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"Han revival" was founded in Tongzhi five years (1866), the late Qing Dynasty when the "tribute duck" reputation, with embroidery, Zhenjiang vinegar and said, "Jiangsu Sambo." In 1910 the Qing government held in our country's modern history's first international property will be tabled in Nanjing Bo - Southern Seas will be halal, "Han renaissance" duck won the first prize and the gold medal.

Han revival rigorous and sophisticated choice of materials, process complex and authentic. In many Nanjing duck meat dish, the duck Korean revival of "white, thin skin, meat, fat and tender, more oil and fresh" famous ancient capital, there have been "Jinling duck Quebec" reputation. Xuantong two years, the first major international exposition of modern times - at Southern Seas, "halal duck Korean revival" won the gold medal, so renowned at home and abroad. Suffered a sea change across a half-century of development, Han revival of a century of tradition as a wholly owned subsidiary of Nanjing osmanthus duck Group, on uphold authentic, operating characteristics, the scale of development, national brand management on the road constantly blooming new catchers. In 2005, "Han revival" was identified Ministry of Commerce as the first national "old", also has won the national special ethnic goods manufacturing enterprises, Jiangsu Province halal food basic supply point, the Nanjing national unity collective model, etc. Certificates.


Han revival most popular dishes