Located in the quiet and elegant western suburb villa area, Xijiao No.5 has always been famous for its high-end mystery in Shanghai catering industry. Entering the restaurant, it is like entering an art museum. Every corner exudes the master"s artistic taste. The 11 private rooms present different decorative styles according to different themes and stories. Small objects such as wine cups and tea cups are also exquisite embodiment! The restaurant mainly focuses on Chinese food and Western food. The dishes are full of color, flavor and flavor. Each private room is decorated according to different themes, showing originality and unique style.

Xijiao No.5 restaurant is hidden in the side of the No.4 gate of the largest garden style state-owned hotel in Shanghai. It has refused to take pictures for a long time. It is one of the most mysterious food halls in China. The boss of Xijiao No.5 is sun Zhaoguo, a famous chef in China, who was awarded the title of "Chinese culinary master" by China Cuisine Association. Sun Zhaoguo, known as "star chef", published his first gourmet book "memory of taste" in 2016, which was recommended by Chen Xiaoqing, chief director of China on the tip of the tongue, Shen Hongfei, Dong Zhenxiang and Dong Keping, respectively. Sun Zhaoguo, who began to write books, believes that: at first, chef"s Kung Fu lies in knife skill, skill and heat, and then gradually reaches a higher level. What he pursues is the connotation, culture and story behind the food materials, which belongs to the promotion of personal cultivation. At the same time, opening the restaurant, no longer clinging to whether it will be imitated or copied, is actually a kind of down-to-earth attitude towards life The consciousness of life. In 1999, he won the gold medal of individual hot dishes in the fourth national cooking competition. In 2003, he won the gold medal of "cannibalism" and was awarded the title of "God of food". In 2005, he won the gold medal in the third CCTV cooking competition, and was awarded the title of "Chinese culinary master" by China Cuisine Association in the same year. In 2006, he was awarded "China Golden kitchen" by China Cuisine Association. Won the "best technology award" of China Golden kitchen award. In 2008, it was awarded "outstanding contribution award" by China Cuisine Association, which made a delicious food and visual feast. The grand piano in the hall on the first floor is more than 2.7 meters long. There are no more than 10 pianos in the world. It is worth more than 2 million yuan. There are specially assigned people to play it during the meal. The year 1999 was the turning point of sun Zhaoguo"s career as a chef. In that year, he participated in the fourth national cooking competition and won the "gold medal of personal hot dishes". In 2005, he won the gold medal in the third CCTV cooking competition, and was awarded the title of "Chinese culinary master" by China Cuisine Association in the same year. In 2006, he was awarded "China Golden kitchen" by China Cuisine Association. Won the "best technology award" of China Golden kitchen award. In 2008, he was awarded "outstanding contribution award" by China Cuisine Association. He won the gold medal of individual hot dish in the fourth national cooking competition in 1999, and was awarded the title of "national excellent cook". In 2003, he won the gold medal of "food God competition" on Star TV and was awarded the title of "God of food". He was selected as the special representative of the exchange meeting of special grade chefs on both sides of the Taiwan Strait. He was awarded the title of "excellent talent" in the first Shanghai "Champion Cup" young and middle-aged cooking elites, and was awarded the title of "Chinese culinary master" by the Ministry of labor in the same year.