Yi Bao called before dining eight square meals Museum, located in the city of Linxia, ​​Gansu Province Sandaoqiao Up to now more than 40 years of history, when Main: River State buns, mutton, sauced noodles, pork noodles, spicy chicken nuggets, traditional heritage to date, now renamed Linxia IHO halal food Co., Ltd., to carry forward the traditional food culture River state, IHO catering for four generations and to discover the essence of traditional Islamic heritage cuisine.

Nuhai, also known as big steamed stuffed buns, served as a chef in a cavalry brigade of Ma Bufang in Hexi when he was young, and served meals for Hui generals and soldiers. After liberation, he worked as a chef in the reception office of Linxia state government. In addition to making delicious food, grandfather nuhai also studies Muslim food in different regions and tastes. After the reform and opening up, grandfather nuhai specializes in Hezhou traditional food in the former Bafang restaurant of sandaoqiao in Linxia City: Hezhou steamed buns, stewed noodles, fried meat noodles, artillery noodles, hand grazed mutton, spicy chicken pieces. The blanching mutton slices made by the guests at that time were generally praised. As time flies, time flies, and after many ups and downs, today"s Yibao catering is inherited and managed by Wang Xiaoxian, the only grandson of nuhai grandfather. Wang Xiaoxian"s nickname (big brother Yibao) has been learning Hezhou traditional food making and cooking skills from his grandfather since he was 13 years old. Because of his intelligence, studious and hard-working, Wang Xiaoxian has been taught by his grandfather nuhai by his words and deeds. He has experienced 33 years of catering career. In 2014, Yibao catering company participated in the second "qingheyuan" cup national famous halal snacks exhibition and evaluation activity held by Linxia city, and won the silver medal in the competition with Yibao grasping mutton and Yibao riverside noodles. In 2015, it won the honorary title of "national halal characteristic famous snacks" by halal food safety self-discipline enterprise of China halal industry alliance. In 2016, Hezhou steamed buns of Yibao catering won the silver medal in Linxia international halal food and ethnic products Expo and the 4th Baiyi City Cup featured halal snacks competition. On June 30, 2017, Yibao Halal Restaurant opened in Xigaze, Tibet. Wang Xiaoxian and some enterprise award list: September 2014, the second China (Linxia) qingheyuan Cup National halal famous flavor snack sales Bronze Award in December 2015, China halal Industry Alliance food safety self regulatory enterprise - National halal characteristic famous snacks 2016, charity home, accurate help, September 2016, the first agricultural products fair of Linxia County halal snacks exhibition and sales selection activity food Operating advanced enterprises in October 2016, China Cuisine Association"s fourth baiyicheng cup characteristic halal snack Hezhou steamed bun challenge arena Silver Award in December 2016, Gansu Cuisine Association: Gansu snacks in December 2016, Gansu Cuisine Association: Wang Xiaoxian - inheritor of Hezhou steamed bun in December 2017, top ten representative brand enterprises of Chinese regional famous food: Gansu Hezhou steamed bun, hand held mutton, December 2017, China Wang Xiaoxian of the culinary association was awarded the 2017 Gansu golden kitchen award. In October 2018, the sixth national famous and excellent flavor snack of China Cuisine Association, Hezhou old fried arena Competition Gold Award, in January 2019, the third prize of national halal catering and food prosperous shop selection. Yibao food and beverage La Jia Xiang Dian 100 meters east of Luhai bridge, 157 Ping Ping Road, Linxia city