Zhengzhou roast duck restaurant in the "GTA" shine, for the revitalization of Yucai career has made unremitting efforts to develop a "not a shop, tasted Henan" business strategy. It has introduced Hop Kee noodle, Sam Sun Iraqi government side, Tsai Kee steamed, braised Court in mind other famous snack cake. Roast Duck Restaurant also focus efforts on innovation, innovation has a daisy Benn, pine nuts burst lobster, Fengweizhu Sheng, flowers are blooming and other vegetables, in the previous national cooking contest in both Phi gold hanging silver, reputation and go slow, and become a pizza shop on behalf of dishes.

Among the many famous restaurants in the provincial capital, it is rare that a kind of food can have two national honorary titles, and Zhengzhou roast duck restaurant is one of the best. It has not only won the "Golden Tripod Award" named and promulgated by the former Ministry of Commerce, but also awarded the title of "Chinese famous snack" by China Cuisine Association. It is one of the two highest honors. Zhengzhou roast duck restaurant was formally established in 1980. As early as 1957, Zhengzhou catering company sent chef Liu Yingfu to Beijing to learn the technology of roast duck, and opened Xinghua village roast duck shop in Zhengzhou Dongsan road. In 1960, in order to expand the business, the duck breed was merged into the water restaurant. After the Third Plenary Session of the Eleventh Central Committee of the Communist Party of China, the spring breeze of reform and opening up has made the catering industry rejuvenated. In order to carry forward the catering culture, Zhengzhou catering company used its technical personnel to excavate and sort out a large number of famous dishes and reorganized the roast duck restaurant. On the one hand, Liu Yingfu was sent to Beijing to study again. On the other hand, a new two-story building with a business area of 565 square meters was built in the south of Zijingshan Park, which was officially named Zhengzhou roast duck restaurant. At the same time, we have a strong team of chefs, including Liu Yingfu, Hao Yumin, Fang Rongying, Cui Zhongfen, Zhao Jianping, song Paiju and Wang Qunsheng. In addition to operating roast duck, it also manages famous Henan dishes, such as Yuzhu shuangzhen, Xueshan Guanghai, Tiedan pot, hibiscus sea cucumber, lotus lotus lotus and lotus chicken in clear soup. It enjoys a great reputation in Zhengzhou and even in Henan, making people enjoy the delicious taste of Beijing style roast duck without leaving home. In addition, many famous Henan dishes have the effect of star holding the moon, which soon become famous in the north and south of the river. In 1989, in the activity of "Golden Tripod Award" sponsored by the Ministry of Commerce of the people"s Republic of China, the chefs of the roast duck shop of Zhengzhou catering company, with their superb skills, stood out among the numerous roast duck varieties and was named "Jinding Award" by the Ministry of Commerce. Zhengzhou roast duck adopts Beijing Technology, but there are innovations in its production. First of all, it pays great attention to the raw materials of roast duck. The duck must be the Beijing style stuffing duck which grows and matures in that year, weighing 2.8-2.9 kg. Most of them will be discarded, and less will also be discarded. The cutting edge of the opening knife is more exquisite, not more than 6 cm, so that the duck wings can cover the edge of the knife and keep shaping when it is naturally drooping; color it with maltose sugar, roast with fruit wood The duck is plump, fruity and silky in color, which makes people enjoy the sight and increase their appetite. When the roast duck is on the table, a master performs the flying knife sliced duck to his face. Each roast duck can be sliced into 108 pieces, each piece with meat and skin. It gives the guests a feeling of watching magic show. When eating, dip the sliced duck slices with sauce and roll them with shredded green onion on pancakes. It can be said that "this dish is only available in heaven, and rare in the world". In the second Chinese famous snacks identification activity held by China Cuisine Association in 2000, it was recognized as the honorary title of "Chinese famous snacks". Since the 1990s, Zhengzhou roast duck restaurant has made unremitting efforts to revitalize Henan cuisine under the influence of "Golden Tripod Award", and has formulated the business strategy of "no one shop, taste all over Henan". He Ji stewed noodles, Sanxian Yifu noodles, Caiji steamed dumplings, Geji stewed cakes and other famous snacks have been introduced. The duck restaurant also pays attention to innovation, and has successively innovated such dishes as chrysanthemum duck tongue, fried lobster with pine nuts, Fengwei Zhusheng, and a hundred flowers competing for splendor, which have been decorated with gold and silver in previous national cooking competitions, and have become the representative dishes of the roast duck restaurant.