The characteristics of Qinzhen Liangpi are eight words: gluten, thin, fine, enamel, light, fragrant, spicy. The dough itself is white as snow, smooth as a fat, plus tender green spinach, sprouted soybeans, nasal spray spicy oil, spiced vinegar. Look at its shape: the skin is white, the spinach is green, the bean sprouts are yellow, the spicy oil is red; the smell is: the sesame oil is fragrant, the nose is fragrant, the spicy taste is strong, the vegetables are fragrant; eat in the mouth: soft and refreshing, all tastes, the more Chew the more gluten, after the smell back. No wonder, whether it is winter or cool summer, people are rushing to buy or self-satisfaction, eat the last time, still want to eat next time. By the time, you have never heard of Qinzhen Liangpi, which shows that you are a little bit ignorant; if you have not yet paid for Qinzhen Liangpi, it is a great pity. Thousands of ancient towns, local famous food, coupled with unique culture, Qin Zhen Liangpi has become a dazzling gold signboard in Hu County.