Stuffed skin is a traditional snack with strong flavor in Qinghai. Street vendors selling shredded skin in Xining and agricultural towns are everywhere. The stuffed skin is blended with a certain amount of ash and dressing in the wheat noodles, and is made into a hard dough with warm water. After a few times, the dough is finely smoothed, then it is continuously washed in cold water, the starch is washed out, and the dough becomes honeycomb. When the food is placed, steamed into the steamer, and then the starch paste is precipitated and steamed in a steaming pan. The wine is steamed, peeled off from the pan, cut into strips, topped with gluten, vinegar, spicy oil, mustard. , leeks, garlic and other condiments, spicy, cool, soft and delicate taste, long aftertaste. Although the stuffed skin is a snack, it can be used as a staple food to hungry and hungry. It can also be used as a dish to serve as a cold dish. Both hot and cold, edible in all seasons.