Crystal hoof is actually the meat of Zhenjiang and crystal meat that we are familiar with. The pig's trotters are selected as raw materials, and after being marinated with nitrate and salt, they are served with various kinds of seasonings such as onion, ginger and rice wine, which are cooked in a wide soup and simmered until they are smashed, and then frozen and condensed.

Feast Spring is also considered to be the signature of Zhenjiang. In Zhenjiang, I don’t know where to choose to eat and go to the feast. Yanchun Restaurant is an old-fashioned hotel in Zhenjiang. Morning tea is very famous in Zhenjiang. In addition to morning tea, it also manages Huaiyang cuisine and other cuisines. Crystal hoof is very fat, not greasy, you can eat too much. Zhenjiang circulates the tradition of “Zhangguo old smells and eats meat”. According to legend, three hundred years ago, there were couples who opened small hotels. One day, when the husband was pickling the pig's trotters, he mistakenly used a pack of "nitrate" as a fine salt. So they repeatedly washed the scorpion, added the spices, boiled and boiled, and the fragrant smells floated out. Zhang Guo old smells fragrant, you must taste the inner hoof, one is the big half. After the couple tasted, they also felt that the taste was very good. Just like the method of cooking, it was named "nine meat", and it was later renamed as "dish meat" by a show. The banquet spring meat is selected from the pig's fore-leg meat and undergoes a strict 16-step process. Any mistake in any of the steps will affect the quality and taste of the meat.